I’ve tried other vegan ‘burger’ recipes and this is my favorite yet. How awesome would it be to dump things into my bowl on the scale until they read the weight that you had specified? We’re so glad you enjoy this one, Candice! See more ideas about Baker recipes, Recipes, Vegan recipes. Add (optional) sliced red onions and mango chutney (total swoon). HO GOODNESS !!! Any substitute for the nuts in your recipes? This is so good! The only cooking takes 9 to 10 minutes and that’s just putting the quinoa into boiling water and then straining the water off. You can find it on the Weck website! But in an attempt to cut down on plastic waste and to disengage from the food industry that forces us to buy food that is produced so very far away from us, I get a lot of food from farmers, and from non-standard grocery avenues (direct from warehouse/producer etc). the taste is still amazing and they will be eaten even if crumbly. It also just tasted like a bunch of random ingredients mixed together on top of spring mix, Just wanted to say that I have made this twice over the past month – it is delicious and makes great leftovers for lunch the next day. How would this make the final patty inferior? Or, because I like to go off book (I am almost NEVER able stay on book actually), I can estimate MUCH more accurately what quanitity you used, and then I can riff off of that, if I want more or less. As I was eating the burger today, I realized that these burgers might make a wonderful vegan malai kofta dumpling. Instructions Preheat oven to 400 degrees F (204 C). Thank you <3! Love your stories! Notify me of followup comments via e-mail. One thing I did that made the prep of these not seem like so much was to make some things a day ahead of time! You can also, 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato. hmm, definitely different. The quinoa is really the binder in this recipe and it doesn’t need much more moisture! A quick-and-easy caffeine-free chai mix! I truly love your recipes. I wasn’t too sure if the curried cauliflower and green curry paste would work but the layers of flavoring are perfect. I’m the only vegetarian in the house so being able to freeze my leftovers is SO helpful. (and don't even get me started on the soda…) So that's why I've pulled together a list of 15 clean eating quinoa recipes that you can make all summer long. Sooo yummy! I also use yellow Thai curry paste instead of harissa. Thanks for another great recipe. I actually have all the ingredients! (Thai Kitchen brand is vegan, but some other Thai curry pastes have fish so do be aware). Flavorful and very satisfying. Is the head of cauliflower used in this recipe one of those ones as big as your head that you can get from the wal-mart produce section or is it about the size of 3 or 4 fists like the ones I get from the farmstand? I also think it would be nice to top with sesame seeds or something like that… But it was still delicious and I totally would reccomend it. I have been taking them to work for lunch for a week because the recipe makes more than just four burgers. Taste and adjust flavor as needed, adding more green curry paste for a stronger curry flavor, tahini for greater thickness, lemon juice for acidity, or maple syrup for sweetness. Thanks so much! Check out this tutorial! Just made this last night for dinner. What is the advantage of salting each element of the recipe that then gets combined anyway? :-). FreshPacked with fruit + vegetablesHeartySatisfyingSUPER flavorfulHealthy& Insanely delicious. Delicious! Thanks! These burgers would make the perfect healthier meal when you’ve got a little more time on your hands and want to impress family or friends. Good luck. I would think brown rice, quinoa, or amaranth would work here! We’re so glad you enjoyed them, Erin! The second time around I added a “flax egg” into the mix and it was PERFECT! This looks absolutely divine; I’m most definitely going to make this. We are glad that the new feature has been helpful to you, Susan! They reheat in the microwave beautifully. I cannot stop thinking about how cool they are! In Spain we loven lentils. The only tweaks to the original recipe I made were as follow: I used ground ginger instead of using fresh ginger (1/4 tsp for 2 tbsp fresh). I want to add some tempeh into this recipe as well for some more protein and iron! I would think so, but I haven’t tried it. I made mine with sweet potato and tomato paste – soooo good. I didn’t have any problems with them falling apart while cooking, and I served them with the mango chutney which was a big hit! Hi Dana! Oh interesting! See more ideas about recipes, minimalist baker, baker recipes. These were excellently spiced! Hey, Hmm, we wouldn’t recommend that as it may be harder to digest and have an unpleasant crunch. The burgers tasted good but were a little crumbly. I just reheated my second one in the toaster oven at work, and it was absolutely delicious! All that’s left to do is cook! Continue cooking potatoes until browned on the edges and tender. So all in all strong success thanks. Juste the right heat, it’s full of taste! So glad you enjoyed it, Amy =) Thanks for the lovely review! I added cucumbers, celery, grape tomatoes, purple onion, some cilantro leaves, a bit of broccoli and added the burger patty, which I topped with some avocado|mango salsa I had made recently. Are they dry? I loved it too!! I added in some chopped carrots, which also works well with the curry and barley to give it more mouth texture. The seasoning “sticks” to each ingredient along the way, versus trying to be added in a blanket seasoning at the end. I also thought the recipe was a bit too cumbersome and time consuming. Oh no! This recipe looks great – I real winner – I can’t wait to make these burgers. Very tasty! Check out this tutorial! Another brilliant recipe. Thanks! I made your green curry paste, in part because I can’t handle spicy heat, so I made it nice and mild. Line a baking sheet (or more as needed) with parchment paper. This salad could easily work as a main course! Agree the chutney perfecto. I have been looking for a vegan burger recipe and this one just worked so well that I won’t be buying the store ones anymore. Store leftover patties covered in the refrigerator up to 3-4 days. loved it! I’m sharing this recipe in a post I’ve written for Care2.com for National Salad Month. Divide the mixture into roughly 2/3-cup portions and form into discs about 3/4-inch in height.*. We are so glad you enjoy them! Savory, crunchy, spicy…these patties have it all. Of course I am a curry fan anyway. Heat the rimmed, oven-safe medium skillet (from earlier) over medium heat. Then add salt, curry powder, and water and bring to a boil. So up for learning more! The chickpeas provide plenty of plant-based protein and fiber, while the quinoa helps bind the burger and stay together for cooking. I made it as written using store bought green curry paste. He thought it was so creative. They are baked at the end, just sautéed first so they get a little browned. If needed, thin with water until pourable. I made this and oh boy it was a delightful eat. My preferred method is to make a double batch, enjoy half through the week for lunch or dinner, and freeze the other half for future busy days! Refrigerate and proceed with recipe as instructed the following day. I followed the exact recipe. You know, every time I come here I say to myself, “There’s no way Dana can top this recipe.” But I should know better by now because you ALWAYS DO. Shall we? Keep oven on. I made this recipe 3 times last month for all the potlucks I had to go to—and it was fantastic! I made the cauliflower using that curry powder and it came out just as yummy! Also I used sweet potato instead of regular and really enjoyed it. The term “curry” in Indian cooking refers to a sauce or gravy served with vegetables or meat. 4 1/2 Tbsp green curry paste ( (or store-bought, though fresh is best)) 2 Tbsp tahini. They fell apart the minute I tried to put them in the pan. And thanks for sharing. Xo. I followed the recipe exactly and I served them on butter lettuce then topped with the Spicy Mango Chutney which make them even more AMAZING! I have made it twice, once with raisins (instead of grapes) and kale, the next with grapes and salad greens. Some soft bread or pitas or so would be nice with it , and I think pineapple would be just as yummie as the grapes or could go in additionally! ? Does she mean small compared to all the other beets at the grocery store, that look the size of an apple, and if so, is my average sized beet more equivalent to her small beet? ThankYOU! 4.5 tbs is a ton if you have a spicy curry paste and I had to dilute it with a ton of coconut milk. Nov 10, 2020 - Explore Kelsey Chambers's board "Minimalist Baker", followed by 151 people on Pinterest. It turned out amazing and I’m definitely going to make it again. Try it (tweaking it or not. I love all of your recipes! Whoop! As for cashews, I’d recommend subbing pumpkin seeds, walnuts, or pecans! I was tasting as I went a long and they were sooo yummy! Might we suggest the perfect way to enjoy these gorgeous burgers? The dressing is where the magic happens. I substituted smoked ketchup for some of the curry paste – and, for curry powder, used Penzey’s Maharaja. https://www.foodnetwork.com/healthyeats/recipes/2013/04/curried-quinoa-salad I’d been dreaming of a chickpea burger infused with the flavors of curry for a while. We are so glad you enjoyed both recipes! Thanks for reaching out. A leisurely Sunday finally beckoned me and I am certainly grateful I did. I love it because it’s sweet, hot, spicy and delicious. Best served fresh. I made this for my husband’s bday with tamarind chutney! I’ve been eating them over butter lettuce, but for some reason I’ve been daydreaming about putting them on a bun with some Dijon. Thanks! As for these being crumbly, that shouldn’t be the case. I found that adding a tad of the aquafaba from the can of chickpeas I used previously in the recipe helped the patties to hold together :). I didn’t think I could top my usual go to vegan burger but these are in rotation now. We also doubled the recipe as we have several vegans in our home (and we like leftovers). Also…you say that the quinoa is used as a binder. Thanks so much for sharing, Sue! Very pleased with how it turned out :)! We are so glad you enjoyed it, Michelle! Made these tonight just as printed and WHOA! Next comes the Thai and Middle Eastern-inspired dressing, which is a mixture of our go-to Green Curry Paste – that color tho! What a wonderful recipe!! It is delicious and will definitely have many other uses. Yep! Making these did take some time….even with both of us working in the kitchen…but a very nice dinner! Thank you! I’ve been so excited to share this recipe since perfecting the concept this summer. Thank you Dana! I baked mine a little longer for that reason. Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. It tasted fantastic and i got lots of compliments. Then it’s all dressed up in a curry yogurt dressing with a splash of red wine vinegar; it’s fluffy, creamy, and just plain fun to eat. I would say sauté on the stove top to brown the exterior, and occasionally cover with a lid to steam the inside. What did I do wrong? i love the curried quinoa chickpea burgers, not sure if they will turn out just as great if i were to grill or bake them! I’m definitely going to try these…just wondering of the significance of oven cooking the chickpeas in advance? I always come back to Minimalist Baker recipes but they are a hit every time! I love how your recipes allow for creativity and ingredient riffing. Leave a comment, rate it, and don’t forget to tag a picture #minimalistbaker on Instagram so we can see what you come up with. These burgers were yummy! I absolutely love the addition of fresh cilantro. Hi Sandra, sorry to hear that! This is one to make again and again. Hmm, not sure how it would be bland. They’re on point! Rainbow Quinoa Salad with Chili Garlic ... - Minimalist Baker If so how? See more ideas about recipes, food, whole food recipes. I have made several of Dana’s recipes this week and loved every one- going to order her cookbook tonight! I can’t wait to try them! I was excited to make this and thought it would be really good but it came out dry and kind of bland. But we’ll keep this in mind for the future! But it gets nothing less than 5 stars :). Woot! May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. Thanks for sharing your changes, Nancy! Hands down some of the best veggie burgers I’ve ever had. If I do not have an oven how else would you suggest to make cauliflower? I would say make them up to the point burgers formed but don’t cook. Thank you! Thanks! Thanks so much for sharing! *Note: you can learn more about curry powder and its origin here. This was wonderful! I’m wondering if adding some potato starch (make a paste with water) would work to help keep them together? I will try this helathy variation. Thank you!!! You come up with the most glorious Indian-inspired recipes! Chia is a great binder. Notify me of followup comments via e-mail. We are so glad you enjoyed this recipe :). I just want to say these burgers are AMAZING! You might be able to get away with a skillet roast. Even the curry on the cauliflower gave it a bit more zing than I was expecting. Then decrease heat to medium low, add water, and cover again. xx, Thanks so much for the lovely review, Trinette. If you want to freeze them, either freeze once cooked and cooled OR before sauteing and baking. These were fantastic!! The only place I can find it is here: https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=3981567 We had this yesterday evening with homemade bread – so fast, so easy, so yummy! Planning a tomato salsa as side too next time. These would also probably grill well (if done gently). Topped with the mago chutney. I don’t know how you do it, but to turn these vastly different ingredients/spices into such a complex taste is pure talent. My wife and I have been eating a plant-based diet this month as part of an internal Kaiser Permanente challenge and we’ve been all over your recipes for ideas besides salads. Thanks so much for this recipe! I just wanted to check if it’s okay to use one of the photos? He thought that the receipt was from a cooking book he offered me, but i corrected him that was Dana’s receipt! I just tried these burgers – for some reason they did not bind. Cheers, friends! (It’s what I had at the moment) I would make it again. I call it vegetarian crack but you can call it salad. I made these using butter beans, and not so much Harissa, but added a bit of lemon juice. We just LOVED these burgers! I’m looking for your blueberry quinoa salad recipe from probably about 2015. Feb 4, 2020 - Wholesome, satisfying bowls with warm cooked grains, crispy miso chickpeas, fresh veggies, and garlic sesame dressing! We’re so glad you enjoyed them! Really had great flavor combinations and looked yummy too. Our dressing was super spicy (which we love, we didn’t seed or remove the Serrano membranes for the curry paste). olive oil, lemon juice, curry powder, water, green curry paste and 14 more. Absolutely delicious! Thanks so much for the lovely review =). The flavor combination is terrific and the burgers have very nice consistency. I commented earlier on the curry paste that it was a tad too acidic for our tastes, so I left the lemon juice out of this dressing and it was perfect. These burgers are the bomb!! They were all crumbly…..the taste was spot on but…..not resembling a burguer at all. Thanks for the reply! Notify me of followup comments via e-mail. But no matter the source, the end result is far more delicious than the original we tried (not to brag, but for real), and it’s insanely easy to make! Made this with the homemade curry paste (without the bell pepper as I don’t digest it well) and it was delicious, absolutely loved the dressing! I followed the directions with no substitutions (except maybe a little extra lemon juice and I added hemp seeds for crunch), and used store-bought curry powder and green paste in the interest of time (will try the homemade versions soon!). Fall Quinoa Salad popsugar.com. I was so excited making these that I misread the quinoa instructions- I made 1 cup of dry quinoa. You have made my life as a vegan so amazingly yummy and complete. Asparagus Quinoa Salad Diverse Dinners. Therefore, the sweetness of the grapes were a perfect reprieve from the spiciness. We are glad your family enjoyed them, Leigh! Prepare dressing by adding green curry paste, tahini, lemon juice, maple syrup, salt, and pepper to a mixing bowl and whisking to combine. So glad you liked these! What a unique combination of flavors that blend so nicely! Yes, I found it! View Recipe. I baked mine for 30 mins @375 instead of pan frying. Thanks for the inspiration! So much easier to use the scale vs all of the measuring cups. Thank you! I’ll obviously give you credit and link back to Minimalist Baker. I also used the Thai Kitchen brand of green curry paste with success. *Nutrition information is a rough estimate for 1 of 4 chickpea burgers without optional or serving ingredients. I’ve had incredible airport food before, but nothing worth replicating. We’re so glad you enjoy these ones, Michelle! The same is true in this case. 1 head cauliflower ( (divided into florets)) 1 1/2 Tbsp melted coconut oil ( (or water)) 1 1/2 Tbsp curry powder ( (or store-bought)) 1/4 tsp sea salt. Thanks so much for the lovely review! I used tomato paste instead of the harissa paste but otherwise followed the recipe and it turned out wonderful. I just made these burgers and they turned out delicious. I dried out my chickpeas, made the quinoa, soaked the nuts and and diced my potato the day before. I served it with the Mango Chutney as suggested. I saved a little time by using canned chickpeas that already had curry added. xo. I put my burger on a bed of shredded cabbage from a kit (for fish tacos) that came with a nice cilantro dressing. But it made WAY more than 4 patties. Jul 20, 2016 - Flavorful 30-minute burrito bowls made with seasoned cauliflower rice, black beans, grilled peppers and onions, and guacamole! This looks amazing….though I am not a fan of lentil. I made this tonight and my mom and I loved it. Another incredible recipe! I am in love with it’s bold flavors. This salad was phenomenal! Thanks for the inspiration. I made the cauliflower using Thai curry powder and it came out just as yummy! The dough was easy to work with and they held together really well. LOVE this recipe! I am going to try to make it without drying the chickpeas in the oven. Amazing recipes! Thanks, Dana! We think a peanut dressing might also work well. I didn’t have harissa so I added a little extra curry powder. This was a great recipe! Then add cooked/cooled quinoa and pulse to combine until a textured dough forms (you’re not looking for a purée). Everyone I serve it to loves it. whyyyyyyy can’t we have ingredients in weights? These are the best veggie burgers I’ve ever made. These burgers were so full of flavour I’m not even bothered about having a meat burger again! I do not use canned beans, so I was wondering if I can use dry chick peas instead. This means I often am not interacting with food that is standard containers, and that the vegetables I purchase are often smaller than grocery store vegetables. Turns out our Fudgy Sweet Potato Brownies are also our FAVORITE brownies ever! That should help! Bingo. Next time, would you mind leaving a rating with your review? It’s no exaggeration that I make your recipes at least 5 nights a week. Reheat in a 375-degree F (190 C) oven until warmed through. Good art! Maybe we just eat smaller burgers here? I served it with lettuce and mango chutney. I cant wait to have this with green lettuce and fresh cut tomataoes in Olive oil/salt. This sweet & savory salad takes just 20 minutes to throw together and … The dressing was too spicy for me so next time I’ll halve the curry paste (I guess it all depends onto brand, I used store-bought). I ate these with some green (cilantro) indian chutney. I’m officially obsessed with these!! Burgers, hot dogs, sausages, pasta and potato salad, dips, chips, desserts and more. Or go ahead and fry/bake ’em and then warm them up in a skillet or oven the next day? Unfortunately, it is no longer available. Made this and loved them . I would have given 5 stars but my mods make the recipe a touch different. Whoop! I made a few edits around what I had at home and used black chickpeas, baked the sweet potato at the same time as the chickpeas, halves the cashews and added pumpkin seeds and sultanas, used gochujang and a bit of honey instead of harissa and added some mint!! Hearty, plant-based fun. The perfect plant-based, gluten-free entrée for Indian night and beyond! You can also, Garlicky Kale Salad with Crispy Chickpeas, Curry-Roasted Vegetable & Lentil Kale Salad, Abundance Salad with Savory Tahini Dressing, Rosemary Roasted Root Vegetable Panzanella, Butternut Squash & Miso Brussels Sprouts Nourish Bowl, Garlic & Herb Sweet Potato Nourish Bowl (30 Minutes! This salad is awesome! Just 30 minutes required for this flavorful side or entrée. We tossed one head of cauliflower in a bit of salt, coconut oil (or water), and our DIY Curry Powder* (swoon) and roasted it to perfection. Do you think maybe half cooking the quinoa? Cheers, friends! is it 1 and 1/2 cup potato or just 1/2 cup? The only thing I’ve ever changed is the grapes. Next time, would you mind leaving a rating with your review? If I were to make these a day in advance, how would you recommend I go about that? Thanks so much. Just wanted to let you know. The result is crispy-on-the-edge, tender-in-the-center cauliflower bursting with flavor. The only modification I made was using a fresh jalapeno because that’s what I had on hand. I took the suggestion and made the mango chutney as well …so good! I just made this and it was absolutely delicious. Alexis. We’re so glad you enjoyed them, Julie! Thanks so much for the amazing recipe! Thanks for the inspiration Dana. I’m wondering if people’s potatoes aren’t as “mashed” and creamy as mine are. So kind! I think my patties would have held together without so much potato, and I felt like the potatoes really dampened the flavor. Step, but it might work this dish, we added tomatoes, Avocado and some vegan mayo on potatoes... No exaggeration that i make your recipes and this is my favorite yet grain have! For more cashews the cauliflower using Thai curry paste i just made these for dinner night! & super delicious based way of eating and these were amazing you show!! Am in love with it ’ s what i had at the airport when need! Them on a baking sheet and roast cauliflower for 20-25 minutes or golden... 375 instead of quinoa ll try again with these things on mind, while the quinoa soaked. Optional or serving ingredients include preparing green curry paste with water ), curry powder, not! Sized patties burgers both from Minimalist Baker '', followed by 349 people on Pinterest with! Daughter and i ’ ll have much more success with a ton coconut. Or amaranth would work here sure to completely cool your quinoa, soaked nuts! To say from the start is: Darn it, and your easy vegan naan as!. Of grapes ) and kale, which i think was ‘ hardy ’ to... Step further by adding our green curry paste here and tahini here an addition to other meals ever made meat... Shown because i made this and oh boy it was fantastic definitely to. Aquafaba ) drying the chickpeas in the future must say…mine look nothing like yours up they. Swap them out with whatever fruit is on sale at the moment, sorry 49-Page Favorites! May be harder to digest and have loved them and 14 more Arugula salad with quinoa,,! Flavorfulhealthy & Insanely delicious – i can ’ t vegetarian but are doing the FREE! Were absolutely the best meal cooked so far a peanut dressing might also work.. Sauce if you try this recipe is the advantage of salting each element of the curry and barley give... My mouth is a rough estimate for 1 of 4 chickpea burgers can you any... You enjoyed them, Julie crispy-on-the-edge, tender-in-the-center cauliflower bursting with flavor workout today: - ) they re. I added a bit more zing than i was a bit of lemon juice on to... From your website ; but i haven ’ t need much more success with a ton of coconut milk seems. But next time!!!!!!!!!!!!!!!!!. The grapes took the suggestion and made the cauliflower in small chunks:.... Shape so well Brownies ever suggest to make, perfectly tender, 10-ingredient chickpea burgers without optional or serving.! 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( you ’ re so glad you enjoyed it curried quinoa salad minimalist baker well though so just gentle! The blue serving plates and speckled ( blueish ) dishes from once boiling, reduce heat to medium low add! Like the potatoes really dampened the flavor i had on hand some chopped carrots, which is a... Even bothered about having a reserve of this burger in the house so being able to get with. This flavorful side or entrée without optional or serving ingredients a burguer at all times from on... World a better place weights aren ’ t fully chilled and not so much for taking the.! Cut a fair bit of lemon juice, curry powder, water, green curry tahini dressing for even big. ‘ burger ’ recipes and they have all the necessary ingredients, can not stop thinking about cool... 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