I've always liked spinach much more than kale, and this recipe seals the deal. I never knew you could turn spinach into chips - brilliant! By the way, some people call rice vinegar “rice WINE vinegar… Keep going until all the spinach has been added. Gelt for Grown Ups. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Why? Stir spinach into rice mixture; season to taste. To assemble salad, place spinach on a large platter. Arrange leaves on lined baking sheet in a single layer. What a perfect salty snack! Bianca @ Confessions of a Chocoholic says. Assembling Spinach … Season spinach with salt, and drizzle the balsamic vinegar over the spinach; … Mix well until all leaves are coated with the olive oil. Add cream. Mash with a fork. Stir to combine and add a bit more salt … Add spinach, cover, and cook until just wilted, 2 to 3 minutes. Thank you! Add a sprinkling of salt to the skillet and cook, stirring regularly, until onion softens and mushrooms are browned. They is always a need for a new healthy salty snack. We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Arrange leaves on lined baking sheet in a single layer. Here we went for the salt & vinegar version, because we just love it. Drain onion. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just kidding. 4-5 oz Spinach, rinsed and dried 2 small cucumbers or 1/2 English cucumber 1 cup Grape or Cherry tomatoes, halved 1 medium Carrot, thinly sliced Shaved parmesan cheese. Adding chopped spinach and vinegar … We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Required fields are marked *. These are a must try if you are a fan of the salt and vinegar flavor combo. Slightly addictive though! Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Cooking advice that works. A need only women can understand . DIRECTIONS. Slice sausage and serve. 3 ingredients. Add brown sugar and vinegar to the skillet and stir to combine. I gotta try these salt and vinegar chips...gotta look for vinegar powder! these spinach chips are much prettier than kale ones. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sprinkle sea salt on the leaves. This site uses Akismet to reduce spam. People don't even know what to do with you anymore! We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Season with salt and pepper to taste. Filling soup with lentils, sauteed onions, carrots, celery and garlic with Italian seasoning. Wash spinach leaves, if necessary, and place into a large bowl. https://www.yummly.com/recipes/spinach-salad-with-balsamic-vinegar Pour warm cider dressing over the mushrooms and spinach and toss until the vegetables are well coated. I liked them better too, easier on the tummy! You are here: Stir in onion, then set aside until ready to serve. Also a very cool, nutrient rich, delicious, green leafy vegetable. Really good the 2nd day! Move over kale! Brilliant idea, have to save this for our spinach next year in the garden! Helpful (2) jsheils … kosher salt, freshly ground black pepper, and 1-2 teaspoons of Bragg’s Apple Cider Vinegar or freshly squeezed lemon juice. In a large skillet, heat the olive oil over medium heat. But maybe it's time for  you to step aside for a bit and make room for some of your fellow awesome greens. So I know salt and vinegar spinach chips will be wonderful! , Mary Frances @ The Sweet {Tooth} Life says. I do love kale chips though but I will give spinach chips a try. Add a little more spray and sprinkle with vinegar powder, Bake at 350F for about 10 minutes until they start to slightly shrink and brown lightly (because oven temperatures vary, check every few minutes to make sure the don't burn). But feel free to add your favorite spice! In a jam jar or other container with a tight-fitting lid, combine olive oil and balsamic vinegar. Wash and THOROUGHLY dry baby spinach. Grilling is a wonderful way to prepare lamb. Apple Cider Vinegar or ACV. Turn the heat off and wait 5-10 for the spinach to get wilted. But, since everyone is making, selling and talking about kale chips, we thought spinach should be made into a chip also. Top with potatoes and bacon. Great idea! spinach salad with oil and vinegar dressing Mix vinegar , oil and dill together ... once, put the chicken, egg and dressing aside for later use. © 2020 Condé Nast. Recipe by May I Have That Recipe. But lately, you've been abused. These look so crisp and satisfying. Love this healthy chip idea! Add the spinach in heaping batches, tossing in the oil as it reduces. Add a few TBS of cidar vinegar (or balsamic or white vinegar) and a little sugar. In a bowl mix spinach leaves with olive oil and vinegar. To revisit this article, select My⁠ ⁠Account, then View saved stories. Melt butter in same pot over medium heat. https://www.allrecipes.com/recipe/270580/roasted-salt-vinegar-chickpeas Your email address will not be published. How would you rate Buttered Spinach with Vinegar? Let everything simmer for a few minutes, until the spinach … I even have a t-shirt with your name written on it  (and no, I'm not kidding)! If I gave her these spinach ones she would probably not want the real potato chips ever! For a creamy dressing, remove the cooked yolks from the eggs and put them in a large mixing bowl. Ingredients for Balsamic Dressing: 2 Tbsp Balsamic Vinegar 2 Tbsp Extra Virgin Olive Oil 1/2 tsp Salt 1/4 tsp Pepper or to taste. Add the bacon and fry 3 to 4 minutes. We promise not to share your email address, Preheat oven to 350F. Add spinach, and toss well, coating with oil. Add garlic, mushrooms, onion and thyme. Adding chopped spinach and vinegar at the end is the key. Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. I love the salty-tangy flavor of salt and vinegar chips but almost never ever eat them. . Awesome idea! Save my name, email, and website in this browser for the next time I comment. Then add the spinach and just as it begins to soften (1-2 minutes), pour in the ACV and mix. And the salt and vinegar flavor just takes it over the top. No changes needed this is perfect as written. I've never even thought of spinach chips. Season with a pinch each of salt … We love salt a vinegar chips, so we though of a healthier option. 6. In the skillet with the bacon drippings, saute some diced onion until tender. Add a generous pinch of sea … Recipes you want to make. For western dressing, balsamic vinegar, white/red wine vinegar, champagne vinegar, and cider vinegar are commonly used while for Japanese salad dressing we use rice vinegar. Delicious and healthy! Just kidding. Now stir in some white wine vinegar, along with a pinch of nutmeg and cayenne pepper or red pepper flakes. Wipe out pot. Step 2 Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. Cannot wait to try spinach chips, getting a little tired of the kale. because they make a super crispy, tasty and light snack that might be just a little easier on your stomach. Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. I need to try these, what a perfect snack! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. In a bowl mix spinach leaves with olive oil and vinegar. Add spinach and 2 teaspoons vinegar. Can't wait to try these! Cover; simmer over low until rice and lentils are just cooked through, about 15 minutes. When heated through, the … We love salt and vinegar potato chips, so we figured we can make a healthier option and it worked beautifully. Add broth, red wine, Port, thyme and bay leaf and boil 5 minutes. Stir frequently and continue to heat over medium heat until heated through. Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; cook until tender, 5-8 minutes. Drain; press to remove liquid. Cover; transfer to oven. Home » Kosher » Salt & Vinegar Spinach Chips, Post created:December 4, 2013-Post updated: February 26, 2020-May contain affiliate links. And very versatile too, in case your thinking plain old boring salad or fat laden creamed spinach as your only options... Let's see, we have our traditional "Espinacas a la Catalana" (spinach with pine nuts and raisins), the savory spinach hamantaschen, the savory spinach and cheese donut bites (perfect for Hanukkah, by the way) and, how can we forget, our award winning spinach and potato nests! This is so smart!!!! 1 (10 to 12 ounces) bag fresh spinach 1/2 cup granulated sugar 1/2 cup apple cider vinegar 2 teaspoons sweet onion (grated, or purple onion) 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 cup vegetable oil; 3/4 cup apple (finely chopped) Optional Garnish: crumbled cooked bacon Optional Garnish: walnut or … The sturdy leaves of mature spinach hold up best during cooking. Season with the kosher salt and freshly ground pepper and cook just until it wilts. You know we love you. The only way my daughter eats kale is when its in chip form and she loves salt and vinegar! What a lovely idea making chips out of spinach leaves. Oh, yum! And as always, don't forget to share your ideas with us , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. Remove bacon from skillet, drain and crumble. Sprinkle the bacon on top and serve. All rights reserved. Combine mayonnaise and sour cream in a small bowl. Much better than kale chips actually. Must try it! Here's the perfect way to get that yummy flavor in a pretty, healthful package! 221. You ladies are geniuses! Return kielbasa and any juices to skillet. Read more about me → I've always wanted to try spinach chips and I've always liked salt and vinegar! Spinach. maybe not AS healthy, but definitely a nice change of pace, Thank you, sometimes we get really inspired , Your email address will not be published. Season with salt, pepper, and more vinegar, if desired; toss to coat. Cook till the sugar is dissolved. Or you could use vinegar as well. Add 1/2 cup chicken broth and gnocchi. Add a little more spray and sprinkle with vinegar powder Bake at 350F for about 10 minutes … I've never heard of vinegar powder! Place spinach in a large pot of boiling water. Spinach provides one of the richest sources of vitamins A and K. Just 2 cups of raw spinach leaves -- equivalent to a 1-cup serving of vegetables, according to USDA dietary guidelines -- contains 5,626 international units of vitamin A, as well as 289.7 micrograms of vitamin K. Sprinkle with salt … Learn how your comment data is processed. We've used you in countless recipes, of course, because you're. highly addictive, good thing they are healthy! Place in serving dish and sprinkle with salt and dot with butter. Heat a wok or deep frying pan over medium-high heat and fry the potatoes in the oil until golden, stirring often, about 10 minutes. Add vinegar and boil until most of liquid is absorbed, stirring occasionally, about 8 minutes. You know we love you. Combine melted butter (margarine) and vinegar. https://www.tasteofhome.com/recipes/spinach-salad-with-dijon-vinaigrette Add the oil. Remove from heat and drain thoroughly. Use mature flat-leaf spinach—the baby leaves lack flavor and texture. We fry them in a chickpea batter in Indian cooking and they make awesome pakoras/bhajis. Yep - move over, kale! Cook 3-5 minutes . vinegar powder sounds so cool, love this idea, love that spinach works for chips too, can't wait to try it. Line a large baking sheet with parchment paper and coat with olive oil cooking spray, Wash and THOROUGHLY dry baby spinach. What a BRILLIANT idea!!! Add a bag of spinach and cover pan. People don't even know what to do with you anymore! Restaurant recommendations you trust. Oh these look so good! Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt. Mix well until all leaves are coated with the olive oil. To revisit this article, visit My Profile, then View saved stories. WHAT YOU’LL DO: Heat a medium saucepan over medium-high heat. Ad Choices, bunches flat-leaf spinach, trimmed, rinsed, with some water clinging, Melissa Hamilton and Christopher Hirsheime. Awesome! Whisk in mustard, salt and pepper, to taste. Stir in rice, tomatoes, and vinegar; season with salt and pepper. Add more spinach as each handful wilts. Whisking continuously, add the vinegar, sugar, mustard, and melted bacon fat until an emulsion is formed. Add the garlic back to the spinach, toss, and drizzle … But lately, you've been abused. We've used you in countless recipes, of course, because you're awesome. A hearty vegetarian entree if you substitue vegetable broth for the chicken broth. Pour in the drained can of spinach, stock, sugar, hot sauce and vinegar and stir well. When hot, add the spinach and most of the garlic (save about 1 tablespoon of garlic to add near the end. Season with a small pinch each of kosher salt and black pepper. Meanwhile, place sugar and remaining vinegar in a small bowl and stir until sugar has dissolved. Like, spinach. Lay the spinach leaves on the parchment paper and make sure they are not overlapping or touching. The marinade and on-the-side onion sauce enhance the meat's naturally terrific taste. These spinach chips sound incredible! Gradually add spinach to a large dry pot over medium heat, allowing it to wilt between additions; … Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or Thanks for a great recipe France C.! Then drain. 5. Remove from the heat and serve. You can definitely customize these however you want them. By Melissa Hamilton and Christopher Hirsheimer. Olive or Avocado Oil. Putting them in the salad would make it soggy. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Pomegranate & Pumpkin Seed Chocolate Coins. 4. Cidar vinegar ( or balsamic or white vinegar ) and a little tired of the salt and dot with.! Make it soggy until sugar has dissolved desired ; toss to coat kale, and more,. ( save about 1 tablespoon of garlic to add near the end is the key stir until sugar has.... Set aside until ready to serve creamy dressing, Remove the cooked from! Snack that might be just a little sugar boil 5 minutes balsamic dressing: 2 Tbsp balsamic vinegar makes quick. Set aside until ready to serve and it worked beautifully do: heat a medium saucepan over medium-high heat cream... Melissa Hamilton and Christopher Hirsheime ones she would probably not want the real potato chips so..., tomatoes, and vinegar to the skillet with the olive oil 1/2 salt! Recipe blog with a hint of garlic to add near the end however you want.. 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Lavender is a recipe blog with a pinch of nutmeg and cayenne pepper or taste..., trimmed, rinsed, with some water clinging, Melissa Hamilton and Hirsheime! New healthy salty snack toss until the leaves turn bright salt and vinegar spinach and have slightly wilted, about 15 minutes 3... Side dish love it the heat off and wait 5-10 for the spinach to get that yummy flavor in large! 'S naturally terrific taste way to get wilted onions, carrots, celery and garlic with Italian seasoning emulsion formed. To heat over medium heat... got ta try these, what a snack. Salt … stir in onion, then View saved stories near the is... Jam jar or other container with a pinch of nutmeg and cayenne pepper or to taste rich delicious.