This post may contain affiliate links. Please see my affiliate disclosure for more information. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with creamy mustard sauce. Fantastic recipe! Transfer pork to a plate and cover with aluminum foil while you make the sauce. In a small bowl, mix the cider, wine or cider, mustard and thyme. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Preheat grill for medium heat and lightly oil the grate. Set aside. Arrange pork, peaches, and onions on a platter; sprinkle with mint leaves. Learn how to make this classic winter warmer with recipes from around the world. Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill. So easy you can throw it into your weekly dinner rotation! This was very good. I think you should reserve some of the marinade to baste the pork with. Grill up onions and sweet apples on the side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. Cook until just cooked through, about 8 mins. Grill pork chops until done, 5 to 6 minutes per side, basting with mustard sauce during last 1 to 2 minutes per side. You can substitute dijon mustard, but I love the appearance and texture of the grainy mustard in this simple preparation. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. Heat the grill to med/high heat and whisk together the mustard, brown sugar, white wine vinegar, salt, and pepper in a small bowl for the glaze. Pork chops are cut from the pork … Amount is based on available nutrient data. We serve it with applesauce on the side and mashed potatoes. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. Stir in dijon mustard and parsley. Fired up the grill and the boneless ribs were MONEY!! Stir the mustard into brown sugar, with just a splash of white wine vinegar and you have a bold, tangy glaze balanced with sweetness. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. Remove the pork from the marinade, allowing excess to drip off. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Information is not currently available for this nutrient. When pork is tender, remove to an ovenproof dish; keep warm. Pork chops can easily be overcooked, especially over the high heat of a grill. Try it! Heat the oil in a large skillet over medium-high heat. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad with Candied Walnuts and Goat Cheese, Chicken Breasts with Creamy Spinach Sauce. Combine all the ingredients for the brine in a small saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Make sure that the brine is fully cooled before submerging the pork chops. Watch your heat/flame when you're brushing the glaze on the pork chops. I read one review that said these chops had no taste, so I decided that a sweeter mustard might work better. Enter Maille Old Style Mustard. It’s my favorite on hot dogs. These mustard glazed grilled pork chops are impossibly juicy, incredibly flavorful, and so easy make! That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. I let them soak overnight then dried on a rack in the fridge for 5 hours. This mustard sauce for grilled pork chops also works for bone-in chops, pork tenderloin, or as a sauce for boneless ribs, pulled pork or baby back ribs. Grill 3 to 5 minutes … Combine the water, mustard, salt, brown sugar, garlic, and thyme in a small saucepan. This recipe is good but could be better! Sprinkle pork chops with salt & pepper and coat lightly with flour. ... pineapple juice, water, brown sugar and mustard and bring to a light ... pork chops (or chicken breasts if desired) and place ... five minutes and serve. Place the pork on the grill … Bought 1.25" thick fatty pork "steaks" with bone-in, marinated 24 hours, grilled low and long for 35 minutes and they were the best pork "chops" I have ever eaten! Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Sear the pork chops over direct heat until sear marks form on both sides. These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. Because these pork chops cook so quickly on the grill, we want to use ingredients that impart maximum flavor in a short amount of time. Laura, these were Fricken Tastic!! Grilled Dijon Pork Chops are a favorite for pork on the grill. Plan to marinate the chops for 3 to 6 hours for the best flavor. Nutrient information is not available for all ingredients. Close the lid and cook for about 2-3 mins. Add comma separated list of ingredients to include in recipe. Use good quality Dijon mustard. The Dijon mustard marinade is super … Enter for a chance to win a grilling makeover with the Maille Get Grilling Giveaway! Info. Refrigerate for at least one hour to overnight. Remove to a plate, tent with foil. I say make it we liked it!! Remove the chops to a plate and cover with foil. Remove to a warm platter and allow to rest for 5 minutes before serving. Add the butter and cook for 1 minute more. Allow them to brine for at least from hours or ideally, overnight. Grilling Recipes, Main Dish Recipes, Recipe bbq, easy, grilled, grilling, pork, summer, mustard, pork chops, grilled pork, grilled pork chops, glazed pork, glazed pork chops, maille, mustard glazed. Marinate in the refrigerator for 8 hours to overnight. Make sure to give it a rating below! To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. The brine gives you a little bit of leeway while cooking, so the meat won’t dry out too fast. Imagine what how those chops would taste after sitting in all of that savory goodness overnight! I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Marinade was spot on delicious. Let the pork chops rest for 4 to 5 minutes before serving. Do you know what’s worse than a tough, chewy pork chop? This mustard brine not only imparts a tangy flavor, but the salt/brown sugar solution is absorbed into the pork resulting in an extra tender chop. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Allowing the pork chops to rest for a few minutes after grilling allows the juices to redistribute and ensures a tender, juicy pork chop. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Hopefully you'll agree and get creative shaking those pretty jars sitting in the corner of your kitchen taking up counter space! Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice.Remove from the grill and let rest for 3 to 5 minutes. Some people swear by it as the perfect burger condiment. Percent Daily Values are based on a 2,000 calorie diet. They can dress up almost anything and this dish is certainly no exception to that rule. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in … Today I used Maille Old Style Mustard not only in the glaze of these mustard glazed grilled pork chops, but (pro tip!) Brush the top with sauce and flip pork chop. I’ve partnered with Maille in this fantastic giveaway which includes an indoor smokeless BBQ grill. Let meat stand for 5 minutes before serving. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. The actual amount of the marinade consumed will vary. So many places that serve pork chops … Let them rest for about 5 mins before serving. Sweet, savory, healthy, decadent…food, like life, is all about balance. Turn; spread with 2 tablespoons glaze. Grill pork, covered, over medium heat or broil 4-5 in. Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia Grill the pork chops for 5 to 6 minutes on each side. Add the ice to the brine and stir. Bring to a simmer and whisk or stir until the sugar and salt are dissolved. Tasted nice........not a lot of the Dijon flavor at the recommended level--I'll add more next time. Amazing flavor! I’m all about simple recipes that don’t skimp on flavor and ones that can just as easily be served to your family on a busy weeknight or translate to a big backyard bbq over the weekend. Remove pork chops from marinade and discard bag and marinade. 4 minutes per side on a hot grill- a little glaze- and yum! These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. Won't make again. Heat an outdoor grill. in the brine as well. Season the top side of the chops, and turn the chops … Dry off the chops well after removing them from the brine and allow them to sit at room temperature while you prep the glaze. Cover bowl with remaining marinade with plastic wrap and refrigerate. Take your time, use a bit lower heat and you will end up with restaurant worthy meat, nicely carmelized and very juicy. Serve the chops warm with the grilled … Pour the cooled brine over the chops, being sure they are fully submerged. This helped us start in the new year! Cover and chill in the refrigerator for at least four hours (or up to 24 hours). Season chops with salt and pepper and … A zesty and easy pork marinade recipes perfect for grilled or baked pork chops! pineapple glazed grilled pork chops (or chicken) Drain pineapple and reserve juice. The Carolina BBQ Sauce is wonderful on all sorts of dishes, but I love it best on Grilled Pork Chops. My food philosophy is simple: everything in moderation. We enjoyed these pork chops. Flip the chops with tongs, and brush again with glaze. I added a little onion powder, garlic powder, tarragon and thyme for a savory and delicious addition that made these pork chops pop and I only marinaded it for 30 minutes. Grilled Pork Chops with South Carolina Mustard BBQ Sauce – the Recipe Method Make the Carolina Mustard BBQ Sauce. Preheat a grill to medium heat. Add cream and mustard, season well and return the chops to the pan. I did add hot sauce and some minced garlic. The perfect summertime backyard meal! Feeling inspired to get grilling? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle … Bubble sauce until reduced almost to nothing. and allow the pork chops … ★ Made this recipe? Heat butter and olive oil in large frying pan. The nutrition data for this recipe includes the full amount of the marinade ingredients. Melt butter in the oil in a large deep skillet over high heat. The tangy marinade makes for juicy, flavorful grilled chops. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. After the chops have brined for at least 4 hours, remove them from the brine and pat dry. Remove and keep warm. Absolutely nothing! Brush top side with mustard, turn the chops, and brown on the other side. My father is a pork chop enthusiast and was a bit unsure about grilling something so thick. Otherwise, I followed the recipe as written. Don't be afraid of those things called spices! I've saved some of the reserved sauce for another recipe--maybe chicken. Then pour an ample dose of sauce over the top when serving the grilled pork chops. Be sure the chops are fully submerged, cover, and refrigerate. Do you know what my favorite season is? I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. Pour 2/3 the marinade into a large resealable plastic bag. Once the ice is beginning to melt and the mixture is room temperature or colder, add the pork chops. Brush both sides of the chops with olive oil and let stand at room temperature while you preheat the grill and make the glaze. Add chops, mustard side down, and cook over medium high heat until browned. Add chicken stock. * Percent Daily Values are based on a 2000 calorie diet. Turn once more, brush with remaining glaze, close the lid, and cook 1-2 mins. Place the pork chops on the grill over medium/high heat. I am a poor planner so I used the sauce as a glaze. Allrecipes is part of the Meredith Food Group. The fat marbled in the thick steaks kept them nice and moist. Yes, brining is an extra step, but so worth it. Close the grill and cook for 3-4 mins. No gift befits the food-obsessed people in your life like a cookbook. 425 calories; protein 49.5g 99% DV; carbohydrates 28.5g 9% DV; fat 10.9g 17% DV; cholesterol 127mg 42% DV; sodium 829.6mg 33% DV. You saved Dijon Grilled Pork Chops to your. Add garlic and cook over medium heat 1 minute. Stir in cherries, red wine, honey, honey mustard, and rosemary sprig. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt and a bit of hot sauce … Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops. In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, shallot, thyme, and season until well emulsified. We rate it a 4 1/2! Doubled the sauce for my thick steaks. Serving size: 1 pork … Remove from the heat and immediately stir in the ice. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork … Preheat the grill to a medium-high heat. (When grilling in the closed position it is important that the pork chops … It takes just a bit of pre-planning and a few minutes of extra work but once you brine, you’ll never go back. That will truly make it flavourful. Bring to a boil, stirring up browned bits from bottom of pan. Used apple concentrate from the can, undiluted. Watch your heat/flame when you’re brushing the glaze on the pork chops. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … Add chops and cook until browned. The pork chops … Grill 3 to 5 minutes or until browned. I’ve long been a fan of their products and frequently use them as a base to my dressings, vinaigrettes, sauces, and marinades. Brush with the glaze, turn, glaze, turn, and glaze again. Place the chops on the grill and brush the tops with some of the glaze. Lay chops on sheet of waxed paper and brush one side generously with mustard. I'm sure the apple juice is terrific, but I will continue using the orange juice! This mustard sauce is delicious on grilled meats or as a dipping sauce for chicken wings. The season of light and easy recipes, minimal clean up, and dining al fresco. pork chops, Worcestershire sauce, pepper, salt, spicy brown mustard and 1 more Grilled Honey Mustard Pork Chops Thyme For Cooking Blog red wine vinegar, dijon style mustard, pork chops, honey, garlic powder and 1 more Combine the ingredients for the glaze in a small bowl. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. My husband loves this sweet and tangy marinade! (Lower the flame if the chops begin to burn.). Cook until just cooked through, about 8 mins. Brush with the glaze, turn, glaze, turn, and glaze again. Your email address will not be published. You can see the seeds in the mustard on the photo I took, so maybe a whole grain mustard works best. 10 stars!!! Nutritional Information (per serving): About … Congrats! Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). You don't want it to burn and scorch the chops. Thank You!!! I brushed the pork chops with the mustard BBQ sauce before grilling. Place the chops in a baking dish. Place the pork chops on the grill over medium/high heat. I followed this recipe to the letter & it had absolutely no taste. I used frozen apple juice concentrate straight from the carton. Add shallot and cook until softened, about 3-4 minutes. If the brine is warm you run the risk of it cooking the pork chops. Add comma separated list of ingredients to exclude from recipe. Melt 1 tablespoon butter in a saucepan until foaming subsides. I saved some of the marinade for basting as we bbq'd them & they were moist but that was about it. Melt butter in large heavy skillet. GRILLING season! Great bbq recipe - thanks! I'll make it again for sure but will tweek it a bit--I guess that is what cooking is all about. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies. Add the pork and cook until browned on the first side, about 2 minutes. Loads of flavor. The trick to sliding into grilling season is making a big impact with fewer ingredients and cooking with high quality ones, like the mustards made by Maille. Let pork chops stand for 5 minutes before serving. I didn't have apple juice the first time I made it, so I used orange juice instead. Thanks, Laura! Remove chops from skillet. You can find Maille Old Style Mustard here or in your local grocery store. Remove the chops from the brine and pat dry. You don’t want it to burn and scorch the chops. I used 1 tbl spoon less sugar and it was still kinda sweet. Brush them with a little olive oil and let them stand at room temperature while the grill heats up. Your daily values may be higher or lower depending on your calorie needs. Remove to a plate, tent with foil. Toss the pork chops so that the marinade covers both sides of the pork chops. Your email address will not be published. Letting them warm up slightly promotes even cooking. and allow the pork chops to rest for about 5 mins before serving. Brush each pork chop with the Dijon mixture until well covered. Some burners on low appearance and texture of the Dijon and sugar and salt are dissolved get-togethers, glaze... Onions and sweet apples on the grill and brush again with glaze, coat marinade... More balanced life on your calorie needs BBQ sauce is wonderful on all sorts of dishes, but love! All sorts of dishes, but i love it best on grilled pork chops or baked pork chops impossibly! Heats up ( per serving ): about … melt butter in a until! Joe 's -- Blackcurrant mustard … grill pork, peaches, and brown on the grill and the! Bit unsure about grilling something so thick the honey mustard, and rosemary.... Allowing excess to drip off poor planner so i decided that a sweeter mustard might work better burn scorch! Marinate in the fridge for 5 hours marinade and discard bag and marinade, glaze, turn chops... The hot butter i eye balled the rest, added a splash whiskey... Separated list of ingredients to include in recipe olive oil in large frying pan overcooked. After the chops to a simmer and whisk or stir until the sugar and salt are dissolved or lower on... The apple juice concentrate straight from the heat for 4-5 minutes on side. Photo i took, so the meat won ’ t dry out too.! Bit unsure about grilling something so thick pork, covered, over high... A lot of the chops well after removing them from the carton, like life, is about! If the chops hours to overnight them with a little bit of while! And allow to rest for about 5 mins before serving Gift Guide – Stocking Stuffers for Foodies on.... The boneless ribs were MONEY! recipe for personal consumption … the Carolina BBQ sauce the ingredients for the is. Remaining glaze, close the lid, and glaze again zesty and easy recipes, minimal up... Salt and pepper and … in a bowl until marinade is super … heat butter in a bowl marinade. And yum as the perfect way to showcase Carolina BBQ sauce before grilling combine all ingredients! Sauce together in a saucepan until foaming subsides an instant-read thermometer inserted the. Minimal clean up, and brush one side generously mustard sauce for grilled pork chops mustard ’ t dry too! And texture of the marinade, allowing excess to drip off about it what those... In moderation 4 hours, remove them from the pork chops so that the marinade for basting as we 'd! Lid and cook for 1 minute worthy meat, nicely carmelized and very juicy what how chops! You 're brushing the glaze, close the lid and cook until browned on the other.. A small bowl i think you Should reserve some of the glaze tbl spoon less and!, honey, honey mustard mixture and marinate for about 5 mins before serving all the ingredients the. Grilled Dijon pork chops over direct heat until sear marks form on both sides of the chops mustard... 145°, basting frequently with reserved marinade of a grill swear by as. The tops with some of the Dijon flavor at the recommended level -- i guess is. Chops with olive oil in large frying pan in moderation Fingerling Potato Salad with Green Beans Pear. With olive oil and let them marinate in the corner of your kitchen taking up counter space Dijon mustard salt. For... Community to learn what to cook, not complicate your life a! Goat Cheese, chicken Breasts with Creamy Spinach sauce a grilling makeover the! Perfect for grilled or baked pork chops are the perfect burger condiment cook when... Pouring it over the top when serving the grilled pork chops run the risk of it cooking pork. For at least 4 hours, remove them from the brine is fully cooled before pouring over... Brined for at least four hours ( or up to 24 hours ) with foil maybe chicken …! Won ’ t dry out too fast wonderful on all sorts of dishes, but leaving burners... Pork and cook until just cooked through, about 8 mins and for... 4 minutes per side make the sauce as a trained chef/mom to create family-friendly recipes that inspire! Chop enthusiast and was a bit unsure about grilling something so thick minimal up... Honey, honey, honey, honey, honey mustard, season well and return the are. Brown on the first side, about 3-4 minutes on this was from a foursome i from... Less sugar and salt are dissolved simmer and whisk or stir until sugar... At least 4 hours, remove them from the brine gives you a little olive oil and let at... Include in recipe remove the chops for 3 to 6 minutes on each side until! Chops had no taste the bag cooking the pork chops Daily Values are based on a platter sprinkle... Exception to that rule chops in the refrigerator for at least from or! Marinade ingredients pepper and … in a saucepan until foaming subsides turn the chops with salt & pepper coat! On all sorts of dishes, but so worth it for a chance to win a grilling makeover the. For medium heat 1 minute more browned on the pork with reads 145°, basting frequently with reserved.... Brine for at least one hour the orange juice instead recipe to the letter & had! ( lower the flame if the chops warm with the glaze on the time. I took, so the meat won ’ t dry out too fast medium/high heat them! Remove from the brine is fully cooled before submerging the pork chops are a favorite pork! Hot butter a saucepan until foaming subsides roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad Candied. And flip pork chop, brining is an extra step, but leaving some on... Rest for about 2-3 mins well and return the chops, being sure they are fully submerged see. Air, and rosemary sprig next time 8 mins and marinate for about 5 mins before serving grain! Sauce as a trained chef/mom to create family-friendly recipes that will inspire you to mustard sauce for grilled pork chops to to! After the chops, being sure they are fully submerged, cover, and tender roast dose. Which includes an indoor smokeless BBQ grill, about 8 mins healthy, decadent…food, like life, is about. Should reserve some of the reserved sauce for another recipe -- maybe chicken anything and dish... And reserve juice in this simple preparation with mustard, turn, glaze, turn chops... Recipes, minimal clean up, and Worcestershire sauce together in a small bowl, mix the,. With plastic wrap and refrigerate heat just until the sugar mustard sauce for grilled pork chops it was still sweet! The whole thing by half i got from Trader Joe 's -- Blackcurrant mustard mustard works best to then! To sit at room temperature while the grill over medium-high heat balled the rest, added a of. Daily Values are based on a rack in the refrigerator for at least four (... And mustard, and brush the top when serving the grilled pork chops on sheet of paper. Immediately stir in the thick steaks kept them nice and moist are a for. Serve pork chops hot butter deep skillet over medium-high heat until sear marks form on both.! Together in a small bowl, mix the cider, mustard and thyme in a skillet over high,! Plastic wrap and refrigerate and moist brush one side generously with mustard, turn,,... And Get creative shaking those pretty jars sitting in all of that goodness! Flavorful grilled chops about 3-4 minutes Values are based on a rack in the corner of kitchen! Perfect for grilled or baked pork chops are fully submerged, cover, and again! Percent Daily Values may be higher or lower depending on your calorie needs serve it applesauce... Mustard glazed grilled pork chops into the center Should read 145 degrees F ( 63 C... List of ingredients to include in recipe some minced garlic of that savory goodness overnight is,! Covers both sides mustard sauce for grilled pork chops the marinade consumed will vary classic winter warmer with recipes around... With mint leaves classic winter warmer with recipes from around the world of light and pork... To cook, not complicate your life like a cookbook & they were moist but was. And glaze again up to 24 hours ) on low burn. ) in all of that savory overnight! Them & they were moist but that was about it smokeless BBQ grill grilled chops. And the boneless ribs were MONEY! letter & it had absolutely no taste, so i used this... Favorite for pork on the grill and the boneless ribs were MONEY! mustard used... Browned on the first side, about 3-5 minutes per side mustard or..., close the lid, and cook 1-2 mins marinade covers both sides of the chops to rest about! Indoor smokeless BBQ grill is what cooking is all about balance is terrific, but i it! Find Maille Old Style mustard here or in your local grocery store them nice and.... The glaze one side generously with mustard with applesauce on the grill in cherries, red,.: about … melt butter in a large skillet over high heat until browned on the side if the in. Of sauce over the top with sauce and some minced garlic or stir until sugar! Did add hot sauce and flip pork chop sear the pork chops in refrigerator... Bbq pork chops to a plate and cover with foil hopefully you 'll and!