Lotus Biscoff cheesecake recipe is guaranteed to please. Pulse until the cookies … 1/4 cup cane sugar. Required fields are marked *, I'm Sarah! https://cookinglsl.com/vanilla-bean-cheesecake-with-biscoff-cookie-crust-recipe Hang with the kid, relax and catch up, squeeze in some shopping, and make a few cupcake runs to Baked & Wired. You could easily make these mini cheesecakes in a standard or mini muffin pan lined with cupcake liners, but I wanted the straight-edged look, and decided to invest in a mini cheesecake pan. This no-bake Lotus Biscoff crust cheesecake melts is amazing! I would still pre-bake, but I would only pre-bake for 3-4 minutes instead of 10 minutes. The cheesecake filling melts in your mouth, while the buttery cinnamon crust adds a crunch for a perfect combination. The coarse crumbs will give a delicious crunch to the cake. Bake at 350 degrees for about 10 minutes, or until crust is firm and set. In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. Turn off the oven, leave the door slightly ajar, and allow the cheesecake … Especially if the crust is going to be used for a pie that will need to be baked for a lenghty amount of time (60+ min)? It’s a simple no-bake cheesecake filling, based from this ever-popular No Bake Peanut Butter Pie recipe. I MUST. Sweet potato pie with Biscoff crust sounds incredible! 1/2 cup butter, melted . My love affair with donuts has not let up, and my friend knows me all too well. Happy holidays! Remove from heat, and cool completely on a wire rack. Let’s face it, we all sometimes wish we could put together a few ingredients and have it ready in minutes with last minutes guests, or when we … Because you guys ask about it all the time! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! I make it using Biscoff cookie Spread, but feel free to use your favorite brand of any other cookie butter. Cookie Butter Cheesecake with Biscoff Crust, Reese’s Cup No Bake Peanut Butter Pie Recipe, No Bake Eggnog Cheesecake with Gingersnap Crust, Filed Under: Desserts, Pies, Recipes 16 Comments. https://www.mybakingaddiction.com/biscoff-no-bake-cheesecake Do you have any tips for how hard it is to get the slices out? Press over the bottom of a 9-inch pan to make a crust. I know what you mean – it does kinda want to stick. This is so yummy and such a great idea! Isn’t this the most exciting recipe post you’ve ever seen on this blog?? For example, I’m blogging from the airport this morning. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I think that would be amazing. 1 tsp ground cinnamon. sleeves of cookies. For the flavors to match up, you definitely want to pair that cheesecake filling with this Biscoff Crust. Whisk the cream and pipe around the edge of the cheesecake (this is optional) and decorate with the reserved Biscoff … I’m on my way to DC to visit my best friend, and to meet her 5 month-old son. Couldn’t be simpler! She’s the best. Line the bottom of a. Unclip the … I’m just worried that the sweet potato pie filling will seep into the cracks of the crumbs if the crust isn’t a little set first. I'm so happy you've joined this community! Add cocoa, pulse until combined. Jane Blog, Bahamian Blaster Party Punch - A Spicy Perspective, Preheat the oven. It’s the easiest dessert, and it is a crowd-pleaser, guaranteed. My suggestion is a shorter pre-bake. I think that’ll be amazing. Definitely adds a little extra interest to the usual graham cracker crust… and I LOVE Biscoff! With a few small tweaks, and swapping out peanut butter for cookie butter, that Cookie Butter Cheesecake with Biscoff Crust is outrageously wonderful. https://tastykitchen.com/recipes/desserts/biscoff-cookie-cheesecake-bars What an excellent brainstorm! No-Bake Lotus Biscoff Cheesecake Recipe - The Cooking Foodie It’s a crumbly crust. Do you think it would be weird to use this crust for a pumpkin pie? It has a buttery Lotus biscuit crust, a Biscoff spread cheesecake layer, and caramel and vanilla layers; and then it's all topped off with more Lotus biscuits. Set the bowl over the simmering water and whisk constantly until sugar is completely dissolved and mixture is smooth, about 2 to 3 minutes. Pour cheesecake mixture on top of the Biscoff cookie crust, smooth the top with a spatula and refrigerate for at least 6 hours. I will arrive bearing presents though, so hopefully that will earn me some points. Preheat the oven to 325 degrees. https://food52.com/recipes/15652-meyer-lemon-cheesecake-with-biscoff-crust : https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, and I’ve got a Biscoff version too: https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. People come here to find out how to make a Biscoff crust, and I wanted to deliver, so here you go. Dump Biscoff mixture in the middle. Press into the bottom of the prepared baking dish and bake for 5 minutes. She prioritized donuts at the top of the list. I also like a thick crust, the richness of the crust and creaminess of the cheesecake … Speculoos or Biscoff cookies . Place the bowl on the standing mixer fitted … Lightly grease the base and sides of a 20.5cm (8in) round springform tin. Prepped in a few minutes, this Biscoff Crust recipe will be your new go-to! Thank you for pointing that out – I will update the notes on the recipe with any tips. The Biscoff cookie crumb crust is sweet, cinnamony, and buttery. I’m so excited to meet him. I think I would still pre-bake it, but perhaps only 7-8 minutes. Press into the bottom of a 9-inch pie plate. https://tastykitchen.com/recipes/desserts/biscoff-pumpkin-cheesecake I found this recipe while having what I thought was a brilliant idea for my now perfected sweet potato pie recipe. Your email address will not be published. Seriously though, that is an exciting blog post – that buttercream is insane. The caramelized flavor of the Biscoff crust really sets this pumpkin cheesecake apart from others. Custom blog by, It will be about 1 1/2 8-oz. Some prefer to do the crust just on the bottom but I think more is better, so up the sides, I went. Stir to dissolve the powder and set aside to cool. Bake the cheesecake until the edges feel firm, but the center is still jiggly and seems undone, about 75 to 80 minutes. I love that idea!!! Your email address will not be published. Honestly, it’s everything a no bake cheesecake should be. I also have a no bake pumpkin cheesecake recipe that I love! I hope you have a wonderful holiday! Please stay awhile! Yes, frosting and only frosting in a recipe post. And so glad March is over, for that matter. I made this Cookie Butter Cheesecake with Biscoff Crust around the holidays, and you guys love that recipe. I’m with you – it rocks. Place one oven rack in the middle of the oven, and one at the bottom. Even just 3 or 4 minutes will get the butter melted, moved around in the cracks, and give it some cohesiveness before you add filling. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. I think adding a bit more butter will ultimately result in it being crispier actually. I love that idea! That spot is a must. 1 tsp ground ginger. Crust: 12 oz. The crust is quite crunchy, and an be a little hard to get out of the pie plate. You don’t need to bake it, though I find that 8-10 minutes in the oven does help it hold together better, so I recommend it. You've subscribed to The Gold Lining Girl! How to make Lotus Biscoff Cheesecake: • To make crust: • Finely crush the Lotus Biscoff cookies in a food processor, add melted butter and blend until it’s all moistened • Press crumb mixture … But I do think a hit of cooking spray helps. Parchment would definitely help if you can get it to fit well into the pie plate! Press along the bottom and sides of a lightly greased 9 inch springform pan. Otherwise, I usually just go in with a sharp knife and some elbow grease! Press the crust in the bottom of the pan and half way up the sides. Onto pie crusts. My plan is to make this to go with a no bake pumpkin cheesecake recipe that I really like when it’s time for my offices Thanksgiving potluck. In a medium bowl combine the crumbs and melted butter and mix until crumbs are evenly moistened. Spray a 7x11 baking dish with non-stick cooking spray. Hi, when you say 2 1/2 c. Biscoff cookie crumbs, what does the “c” stand for? In a large bowl, stir together cookie crumbs, sugar, and butter, until well-combined. Salted Caramel Crepes with Biscoff Cheesecake Filling and Caramel Sauce, Cookie Butter Brownies with Cookie Butter Frosting, https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake/, https://thegoldlininggirl.com/2017/10/double-layer-biscoff-pumpkin-cheesecake/. So glad the week is over. 1/4 tsp ground nutmeg. 1/2 tsp salt . Welcome! Use a food processor to pulse the Biscoff cookies to a fine … It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. You can make a crust out of just about any cookie, btw. This Cookie Butter Cheesecake with Biscoff Cookie Crust is what dreams are made of. Place a large rimmed baking sheet on the bottom rack to catch any leakage. The vanilla, caramel and Biscoff … The Biscoff crust is similar to a graham cracker crust, but the cookies are a bit sweeter so I … Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of … 1/4 tsp salt. The crust is buttery and sweet, and the cheesecake filling is thick and rich and just about melts-in-your-mouth. 1/8 tsp ground allspice. TGIF, my friends! Crust: Place cookies in the bottom of a food processor, pulse until completely crushed. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! I love Biscoff cookies and think it would go well with the lightness of the cheesecake filling. Drizzled with milk chocolate, garnished with whipped cream and Biscoffcookies, this cheesecake is as easy to make as it is to eat. As with most cheesecakes, there is a crust and a filling to be baked; a topping, to be spread over the baked and cooled cheesecake, prior to refrigeration; and the 6 reserved cookies are to be crumbled and sprinkled over the topping of the cheesecake … I think these are both fantastic ideas. Second only to the time last week when I posted a recipe for Nutella Buttercream. In a medium bowl, mix together the cookie crumbs and melted butter. I have a special affinity for shiny gold objects. No-bake lotus Biscoff cheesecake is a layer of Lotus Biscoff biscuit crust and a layer of cheesecake filling topped with melted Lotus Biscoff spread. 2 large eggs, at room temperature Crush cookies and mix in coconut oil and salt. If you love the deep caramel flavour that comes from Biscoff … © 2020 The Gold Lining Girl. WOW — you are not kidding, that is a BRILLIANT idea. For a pie crust, these pictures are kinda pretty, don’t ya think? 1 can coconut milk. … Mixture should stick together. I’ve been warned that he screams bloody murder when he meets new people, and I feel like I’m not a ‘kid person’ anyway, so wish me luck. (Also my obsession for Biscoff cookies) I’m reading the comments about it being a little tough after the pre-bake. As the submitter of the recipe, I realize that in Step 3, I should have said, "Set aside 6 cookies for the garnish". Preferably overnight. Hi there, this looks amazing; thanks for sharing. I get distracted by glitter and sequins. Creamy, rich, cookie butter cheesecake. But I think I made the Biscoff one with a Biscoff crust. The Cookie Butter Cheesecake filling is so creamy and fluffy, but rich, and strong with cookie butter flavor. Read More…. It’s crunchy and perfect, and lovely in contrast with the creamy, rich filling. With a crunchy Biscoff Cookie Crust, a Cheesecake batter made with Biscoff Spread and a thick layer of Biscoff Spread and Crushed Cookies to finish it, this cheesecake is seriously decadent and a must try if you are a Speculoos lover like me. This Biscoff Crust recipe can be used for pies, cheesecakes, cheesecake bars, and really anything you need a crust for. Even though it’s been a really hectic month, it’s also been a good month. Pie: 1 can pumpkin puree. Do you think adding a bit more butter would help soften it a bit? Grease a 9” spring form pan with butter. Why did I decide that this Biscoff Crust recipe warrants its own post? I topped my cheesecake with a little kosher … I would keep an eye on it toward the end of baking the pumpkin pie so that you can cover the edges if they’re looking too brown! I also learned that they’ve opened a Duck Donuts in DC, so that’s our first stop. The unicorn cupcakes are heaven on earth. It’s just crushed Biscoff cookies, a little sugar, and melted butter. The Crust. I honestly just usually go with a sharp knife and some elbow grease when getting it out with a spatula. Either way, our weekend agenda is super simple. If it's gleaming and lustrous, I need it. Take cheesecake out of the freezer and pour the Biscoff over the centre of the cake, quickly spreading it outwards with an offset spatula so that it covers the whole cheesecake. For the Crust: Place the Biscoff cookies, sugar, and salt in a food processor. 1 tbsp brown sugar. Someone else is planning to use it as the crust for a pumpkin pie. And, if not, would you NOT pre-bake it, since it would be baked with the pie filling anyway? Add melted butter, pulse until combined. I read that you recommend the pre-bake no matter the recipe, but I would hate to not be able to cut a beautiful pie with a glorious crust. Combine the espresso powder, hot water, and vanilla extract in a small bowl. 1/2 cup dark brown sugar, packed. A summer cheesecake that is so good you will just want more. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! Let me know what you decide, and how it turns out!! Thanks for the recipe! It’s been a busy month. For the crust: In a mixing bowl, combine both crushed biscuits, the melted butter, and the cinnamon with a fork until crumbs are moistened evenly throughout. Make the crust: Place cookies in a food processor, and process until you have a mixture of finely ground and coarse crumbs. YAY! It shouldn’t hurt to pre-bake it, and it’ll hold together much better. I find when I use these cookies my pie is harder to get out in nice slices – still tastes amazing so we don’t care but a bummer to aesthetics. That’s it. Good luck, Jen! 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Mean – it does kinda want to pair that cheesecake filling topped with melted Lotus Biscoff cheesecake as. Think a hit of cooking spray helps chocolate, garnished with whipped cream Biscoffcookies!