I use canned tomatoes, with or without peppers, serve with whole grain bread. Thank you. I fry my own tortillas in small strips to add to the soup. I topped mine with shredded cheese, sour cream and jalepenos for a real "tortilla soup" feel. I make this often, so good and simple/quick prep. A low-fat, low-calorie meal that he loves! Lots of compliments.Â. I didn't serve anything with the dish, but tortillas or chips would have been great. I also added the juice of two whole limes, which really made it good. Season chicken breast with salt. Your cost is the same but it helps support this site and the fun freebies we share. It's becoming a go-to when I'm short on time. â¦ The lime really makes it. Southwestern Chicken and Vegetable Soup Remove from heat, and stir in tomato, avocado, and juice. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). this link is to an external site that may or may not meet accessibility guidelines. I'm really happy with how easy this was to make. Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. This is definitely a dish we will make again. Healthy Southwest Chicken Soup Cozy up with a bowl of this Healthy Southwest Chicken Soup! This is so easy to make and now a favorite of my family. I often add corn salsa to it. If youâve tried detox soup cleanse, this Detox Soup is a zesty way to mix things up. This is a very simple recipe that is perfect for a cold day. I think this is an everyday meal or a starter for a Southwestern Tex-mex dinner. The entire family loved this recipe, including three and five year old daughters. Will definitely be making this again soon. Totally easy and very good considering only salsa verde and cumin are the only spices (I used herdez). Southwest Chicken and Rice Soup is healthy comfort food at itâs best! I had corn tortillas on hand so made some baked chips to crush in the soup with the avocado. It comes together easily. Real Simple is part of the Meredith Home Group. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Step 1 Empty the salsa into a large saucepan. One warning, it can be on the salty side. I love how easy and tasty this recipe is. I look forward to trying this, and also trying it with Hominy instead of the beans! I do believe it needed more cumin, which I also added. Heat oil in a large soup pot set over medium-high flame, and add garlic, onion and peppers. 274 calories; calories from fat 25%; fat 7.7g; saturated fat 1.5g; mono fat 3.9g; poly fat 1.3g; protein 28.4g; carbohydrates 23.1g; fiber 6g; cholesterol 60mg; iron 2.6mg; sodium 516mg; calcium 65mg. Remove chicken â¦ Saute to a golden brown. I have made this a couple times with chicken but since I had an abundance of turkey (go figure) I made this yesterday with turkey breast and turkey broth from the carcass. Actually, most beans will do. My brother-in-law couldn't get enough of it after a late Cubs game. Southwest Chicken Soup Recipe Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Will make it again and might add corn. Please read my disclosure policy. In less than 30 minutes, you can have a big pot of warm, comforting soup filled with tons of southwestern flavor! You can use cooked rice left over and just add it at the end when adding the avacados. Real Simple may receive compensation when you click through and purchase from links contained on Slightly altered the recipes. (Like if you have 4 cups of broth instead of 3, and won't need the other cup, throw it in!) Next time I will add an extra cup or two of broth to the mixture, it could use more liquid. Great recipe - very tasty. I added a can of rotel during the cooking process. To spice it up a bit, I topped the finished soup with a dollop of salsa. I get rave reviews from everyone for this soup. Serve with lime wedges. Adds brightness and flavor. My husband would not stop raving about it which, of course, is the goal is it not? But instead of the rotisserie chicken i put it all in a crock pot w chicken breast..(it was soo easy). I added rotel and kept the tomatoes. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Rough chop the chicken so it is nice and chunky. Can't ever have too may veggies. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). I added extra cilantro, chili powder for an extra kick, but other than that followed the recipe exactly. I think next time i may add some corn and jalepeno. I use Sun Vista pinto beans and a can of white beans. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). the taste was fantastic, and it was super-easy. I make it time and time again. It's great for a crowd or just the two of us and gets better with each day it's kept in the fridge. Will make it again. Also, used one can of fire roasted diced tomatoes in lieu of the fresh tomatoes....added these when I added the beans and stock (just used one full 32oz box). I added cheese to the bottom of the bowl before serving it - quite good! Info. Cook the chicken breast with oil in a large pot over medium heat for about 6 to 7 minutes on each side, until fully cooked. Replaced fresh tomatoes with 14 oz can tomatoes, used pastina instead of rice and added pinch of chili powder. Find out exactly how many strands you need. It was quick and easy. 2 (15.75-ounce) cans fat-free, less-sodium chicken broth 1 cup water 1 cup frozen chopped onion, celery, and pepper seasoning blend Best Tortilla soup I have eaten this side of the border! Can you tell me which stores carry this product? How to make Southwest Chicken Soup in the Slow Cooker: Combine onion, peppers, jalapenos, white beans, black beans, diced tomatoes, beer, and chicken stock in a slow cooker (<âmy â¦ I use black beans, farro (healthier than white rice), and get the packaged rotisserie chicken already cut up from Costco or Sam's. Also serve with shredded monterey jack or cheddar and crushed blue corn tortilla chips, and the green onions. this website. I took it to a potluck at my son's school (kept warm in a crockpot) and got raves. I added chopped carrots when I added the onion and garlic. Offers may be subject to change without notice. Pinch of salt, plus 1/4 teaspoon. It's great on a winter evening when you come home hungry. Yummy. Salads, Soups & Chili at Chili's Grill & Bar: Order a full salad as an entree or a side salad to go with your meal. Close the distance with fun games you can play from the comfort of separate homes. We have this at least once a month and never get tired of it. Whatâs not to like? Very good. Very flavorful with all the ingredients working well together. I threw in some leftover frozen mixed vegetables that were in the freezer. Even hungover and craving food as if I hadn't eaten in days.. I made a few changes to the recipe though. This will definitely be something I make on a regular basis! Cook until soft and starting to get some color, about 5 minutes. This one is my new "go to" soup to have on hand a lot! Southwest Chicken Soup at Chili's "My friend and I were running errands and decided to come here for a quick 'pick me up' margarita and an appetizer. Home » Popular » Slow Cooker Meals » Crockpot Southwest Chicken Soup. I used canellini beans instead of the great northern beans. You can also broil your own chicken breasts in 20 minutes if you can't get to the store. I did not add rice or avacado to mine and still thought it was amazing and very lo-cal! I used black beans instead of great northern beans. Your Southwestern Chicken Soup is our favorite, but we can no longer find it in any of the stores in our area. If it's a bit spicy for someone, we heap on the sour cream. The snow and cold weather â¦ Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We love this soup. I have made this recipe several times now. This Soup is low fat, low carb, paleo, gluten-free, and it works like a charm when using the soup as a cleanse! I, too, add black beans with or instead of the cannelini beans. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). This dish was fabulous! I always toss in 2 cups of frozen corn. The BEST! Let it cook in the slow cooker and dinner will be ready when you are. This soup fit the bill, and tasted AMAZING. Hearty soup taste good, but it seems to be lacking something in the flavor. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers), 1 15-ounce can cannellini beans, drained, All products and services featured are selected by our editors. I added some fresh tomatoes and some Rotel tomatoes with chilis. For a soupier dish, use 4 cups of broth. 1/2 teaspoon chili powder. Bring to a boil and then reduce to medium â¦ Add chicken stock, salt, pepper, cumin, thyme, cilantro, and chicken and cook for about twenty minutes or until the vegetables are tender.Stir in the grated cheese until melted and then stir in the cream.. Cookâs Tip: If you like a thicker soupâ¦ In a saute pan over medium heat, warm 1 tablespoon of olive oil. I didn't have the pre-roasted chicken, so I used ground turkey instead and the results were just fine. My husband loved the flavor. Info. Also cornbread muffins would be good. Detox Southwest Chicken Soup Recipe by aspicyperspective This soup is meant to be eaten for several days in a row to get your system back on track. Really enjoyed this soup and left overs the next day were even better. My go-to soup when I have a cold. Made with products you probably have on hand. I doubled it and served to a group that was helping us to move. 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Delicious at other times too good and simple/quick prep we have this at once. Satisfied and stress-free in 1/4-inch pieces excellent use of leftover roasted chicken breasts in minutes.