Delicious! My 8 yr old requests these often. Mix thoroughly with a fork. There are many variety of dijon mustards available. Add chops to the hot skillet and cook until browned, about 5 minutes per side. Total time:35 min – Prep time:30 min – Cook time:5 min – Serves:2 people Author: Lesly. 1/3 cup Dijon mustard. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally. I wasn't sure when I first made this if we would like it, since it is made with Vinegar. But after making it I'm in love with this recipe! Spread the mustard mixture … 6 bone-in pork loin chops (6 ounces … There are 660 calories in 1 serving of Hello Fresh Brown Sugar Bourbon Pork Chops. Grill for 2 or 3 minutes and baste again. Preheat your indoor contact grill for at least 5 minutes with the lid closed and high setting if you have it. Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill. Not much really. Required fields are marked *. I love the taste of brown sugar on, well, on most anything. The simple glaze on these Oven Baked Pork Chops add so much flavor to the otherwise boring pork chop. Next time, however, I think I will add flour or cornstarch to the sauce to thicken it up. Place pork chops in marinade and let sit in refrigerator overnight. The most basic is usually a creamy consistency with a pale yellow color. Sprinkle with additional salt and pepper "When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. It makes the most delicious glaze and that thick slice of onion bakes on top of the pork chops … I ended up pouring the glaze/sauce into a pot and thickening it with some cornstarch which I poured over the chops to serve them. Directions Mix mustard and sugar. Grill pork chops for 5 minutes, then turn over and cook for another 5 minutes. Mix well with hands to ensure all the contents on the sheet are well coated in olive oil and spices. Bring mixture to a boil, over medium heat; stir often. or until chops are done (160ºF). Mustard and pork chops naturally go together – especially the rich distinctive flavor of dijon mustard. Carrots and potatoes are caramelized in … Brush the tops with the mustard glaze, and cook for 1 minute. Taste of Home is America's #1 cooking magazine. x 9-in. Total cooking time will be 4-6 minutes. Coat a skillet with cooking spray and heat over medium heat. My family LOVED it! Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed. Place pork chops, onions, and sliced apples on a large rimmed baking sheet. Set aside a small portion in another container to use during grilling. 1/2 cup packed brown sugar. If you’re in a hurry, let them marinate as long as you can. Pour over pork chops. 2. First, I substituted honey for the molasses because I was afraid the molasses flavor would be too strong and I love honey and mustard together. Top with sauce; turn to coat. (Could that have made a difference?) Brush the tops with the mustard glaze and cook for 1 minute. The ingredients separated and the onions turned black so it is important to glaze the pork chops with the sauce right away. Save my name and email in this browser for the next time I comment. 5 tablespoons cider vinegar. The sauce did have a good flavor, though. Maybe I should have just pan-fried the chops and used the glaze as a sauce. Bake 20 to 25 min. halfway through grilling – give the chops a 1/4 turn and add the remaining marinade to both sides. Rub the mixture on both sides of the pork chops. What could be better than that? Add in the sweetness of the brown sugar, the tartness and acidity of the apple juice and the savory flavor of Worcestershire sauce and you’ve got a taste explosion waiting to happen. Served with shucked corn and wedge salad. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … Pressure-Cooker Sweet Onion and Cherry Pork Chops, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (6 ounces each). Rub the mustard and brown sugar over each pork chop evenly. Place pork chops onto a grill pan. I pulled them out after about 25 minutes because I was afraid they would get too tough. Then use the rest of the glaze for basting as usual. Pour in the sugar, mustard and desired amount of hot sauce Stir to combine all the ingredients and cook on low heat for a couple minutes. I served this with a side caesar salad and fresh peas. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. : Calorie breakdown: 45% fat, 31% carbs, 24% protein. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard. A recipe we have at least once a month. https://www.tasteofthesouthmagazine.com/mustard-glazed-pork-chops Easy Glazed Pork Chops | Blue Jean Chef - Meredith Laurence Nutritional Information (per serving): About 705 calories, 31.5 g … Grey Poupon is pretty much the standard for dijon mustard but any brand to your liking will do. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas. 1 tablespoon ground mustard. or until bubbly and thickened. I also used boneless loin chops because that's what I had on hand. Season with salt and pepper on both sides. In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Brush the top with sauce and flip pork chop. Remove pork chops to serving plates and top with additional glaze, if desired. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. You could even use some of the glaze as a marinade for the pork! Place the chops on a preheated grill and baste the top side with the glaze. baking dish coated with cooking spray. Adjust this mixture to taste, some people like more ketchup along with the brown sugar. The moisture from the meat will help the seasoning to adhere to the surface. The pineapple juice gives the glaze a nice, fresh taste, while the garlic and vinegar add a savory component to balance out the sweetness. Combine brown sugar, garlic, and Montreal steak seasoning. This is great, my whole family loves it and I make it often. Place pork chops in a 13-in. Turn the chops over, brush again, and grill for an additional minute, or until cooked to your liking. I put extra sauce in small bowls and had everyone dip pieces of pork into the sauce--this seemed to work well and added flavor. I'm glad other people had success with this recipe, but it just didn't come out right for me. Place 1 tbsp of the butter in a saute' … Step 3 While the chops are browning, combine … Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Mustard and pork chops. Ingredients. Drizzle chops with olive oil and add Five Marys Farms spice rub. The sauce is a mixture of brown sugar, ketchup, and Dijon mustard. What could be better than that? https://www.tasteofhome.com/recipes/orange-glazed-pork-chops I was expecting the liquid to cook down some more but it increased as the chops released their juices. Lower … Good dinner overall. 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