Your email address will not be published. Pictured with tortilla strips. 1 can mild green chilies. southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Add onion and garlic; cook until onion is tender. 5) Add milk, cream, and chili powder to the soup. - See 33 traveler reviews, 2 candid photos, and great deals for Chandler, AZ, at Tripadvisor. Nick- I can’t wait to try this! Required fields are marked *. Last time I took some to my 88 year old mother, she thinks it the. This soup is creamy, hearty and packed with flavor. Is that correct? Your email address will not be published. cumin, white pepper, cayenne pepper, black pepper, and salt to taste. loading... X. Drain mixture well and then add to potato mixture in pot. If I want a smoothish soup that still retains some texture, I just remove a cup or two of my soup from the pot, blend what’s left with the immersion blender, then stir the chunky stuff back in. The smells coming from the kitchen are fabulous, thanks to your great recipe. All rights reserved. Hello!! Stir in potatoes and cook for abbout 1 minute. Looks nice and thick. Turn off the heat and add mashed potato and chile mixture. Designed by good ole Neversink. 1) Prepare all your ingredients: chopping onions, carrots, celery, potatoes. I can’t pass by a roaster without picking some up… they smell so good! I LOVE soup and lucky for me, so do my kids. No matter my good intentions, my immersion blender has a mind of it’s own and this is my only solution. Remove from heat and allow to cool. A good rule with soups is that if it isn’t broke, don’t fix it. You want the potatoes to still be a little firm because they will cook longer in the soup. This is just a great hearty soup and is really fun to make. Also, by blending the potatoes it brings out their starchiness and makes the soup thicker! This will be a winter staple and a new family favorite. The perfect fall soup. Add the milk and cream very last. Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. Zupas Southwest Potato and Green Chili Soup Copycat. It has an amazingly creamy texture and it just feels like you are eating a very rich cheddar soup. Want to use it in a meal plan? I used 4 roasted poblano peppers since I had them already and they needed to be used up. – Don’t ever fill the blender more than 2/3 full when blending hot stuff. Thanks for a delicious recipe. It’s just that good. Cook for an additional 2 minutes. Try this with Cool Refried Bean Wraps for a … Add onions and green chilies. Sounds like a good combination. Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. If you can’t find any though, no worries. It’s pretty much a rule that I can’t walk by one of those roasters without buying a huge container of roasted chiles and so some of them were destined for this soup. Can’t wait to make this! I cannot wait to try it. Chipotle Sweet Potato Soup is the perfect soup to make this fall and winter! Head to your nearest Cafe Zupas and enjoy try 2 combo, chipotle glazed or roasted red pepper & lobster. Cafe Zupas menu and ☝prices at all 58 US locations. As the weather cools off though, this Green Chile Potato Soup really is a meal that you have to try. Then add the potatoes and continue to cook for 4-5 minutes. Zupas is one of my absolute favorite places to eat. I would love to see how these recipes take shape in your kitchens. Add salt, pepper, and fresh cilantro … © 2008–2020 Macheesmo. I have fire roasted Hatch green chiles in the fridge as I type this, Pinned this to make sometime this week. Pictured With Tortilla Strips (+90 Cal). 7) Return the blended soup to the pot and season the soup to your liking with salt and pepper. © 2008–2020 Macheesmo. I didn’t really measure, but I would eyeball it and try to blend about 3/4 of the soup. A very nice recipe. 6) Working in batches, ladle out some of the soup and add it to a blender. Great for a cold night. Green Chile Potato Soup is a magical soup. Add the remaining green chilies, green onions slices, diced yukon gold or red potatoes and chicken. If I fed it to you blindfolded you would almost certainly think there there is a pound of cheddar cheese in it. Blend most of the soup but leave some of it unblended for texture. That version didn't include the topping. It’s best to let it cool slightly before blending and never fill your blender more than 2/3 full). Heat butter in large dutch oven or other large soup pan over medium heat. Thanks for another wonderful recipe! used those. That leaves just enough for some nice texture. of roasted green chiles from the grocery store. © 2020 Chef in Training. I used canned :) You will have to let me know how you like it! It’s rich and creamy, but still studded with enough chile flavor to kick it up a notch. This Green Chile Potato Soup is creamy, rich and has a wonderful kick of flavor. This will be a winter staple and a new family favorite. My name is Nikki and I am a stay-at-home mom. This soup is amazing. Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. It is fabulous, just the right kick! Reduce heat to medium low and simmer for 10 minutes, stirring often. I LOVE LOVE LOVE THIS! The potatoes won’t be really cooked at this point. Since most of this soup is going to be blended, you don’t have to be super anal with your chopping. Good luck! Bring large pot of salted water to a boil and add potatoes and cabbage. Designed by good ole Neversink. 24 ounces of green chilies? Add in 3 cups of the broth from the potatoes to the milk and let cook until it comes back up to a simmer. Bring to a boil. An Elite Cafe Media Food Publisher Make Chili’s Southwest Chicken Soup with Easy to Find Ingredients. Are the green chilies fresh or canned? Hey Cindy, salted butter tends to have more solids in it and burns a bit easier I think. Related Searches soup chili green southwest zupas potato Bring to boil and simmer until the potatoes are falling apart. Southwest Potato & Green Chili 280 560 210 420 25 49 15 300 90 185 760 1520 2 34 6 20%35% 40% 2% 6% 4% 8% Tomato Basil 280 560 200 400 2347 10 20 0 55 110 1090 2180 18 37 23 12 4 30% 60% 20% 45% 6% 10% 8% 15% Wisconsin Cauliflower SANDWICHES Cook for 4-5 minutes until they start to soften. Whisk to blend well and then add the reserved cubed potatoes and chile. Blend … As far as the chiles go, you have some options. Also, scrape out the seeds from the roasted chiles and chop them up roughly. I know they are typically not hot. Just get the ingredients in roughly even pieces so they cook evenly. Will be making again this fall & winter. https://tastykitchen.com/recipes/soups/southwestern-cream-of-potato-soup Sorry, your blog cannot share posts by email. 1 can hot green chilies. I left in the heavy cream though. Sauté until tender. One of my current favorite soups on their menu is their green chile potato soup. Thanks! You can look at the macronutrients graph below for a detailed ratio. Taste. Hi Nick, potatoes are one of my most favorite foods and soup is the next, any time of the year. Post was not sent - check your email addresses! I’m not even kidding that it tastes like there is cheese in it. In a slow cooker, dump the chicken, enchilada sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, bell peppers, onions, chili powder, cumin, paprika, garlic powder, and salt in the slow cooker. – Don’t just crank the blender on high. I usually write recipes with unsalted butter just because it’s easier and what most people have on hand, but for most recipes it’s an easy substitution (except maybe baking). Once melted, add onions, celery, carrots, and chiles. This may be tomorrow nights dinner!! – It’s best to let the soup cool a bit before blending it. Cafe Zupas: Good as it gets! Even though it was still in the 80s when I made this soup, Betsy and I had no problem eating full bowls of it. In a large cooking pot melt 2 Tablespoon of butter over medium high heat. See what Cynthia (cyn19750686) found on Pinterest, the home of the world's best ideas. Peel and dice the potatoes into bite-sized chunks (not tiny squares; you want the potatoes to be chunky but also not TOO big). You just want the flavors to mingle nicely. Once you have your veggies chopped, the hard part is honestly over. Excellent idea! bag of red potatoes. Start the soup with some butter in a large pot. Add heavy cream, milk, cumin, salt, pepper, chicken bouillon, and Cayenne pepper. The Hatch peppers were added almost accidentally. :). I sautéed veggies in avacado oil and I used unsweetened cashew milk instead of whole milk. 2) When pot is cooled enough to handle, puree the entire mixture in either a blender or a food processor and place back in pot. It sounds perfect, Nick. Ingredients. Head to the diet generator and enter the … It is very greasy, so he doesn't get this often, poor guy. Because I don’t live close to a Zupas, I knew I needed to recreate a version of that soup for these long winter months and this recipe satisfies that craving. Pictured with tortilla strips. It was absolutely delicious and really quite healthy given the ingredients. Privacy/Disclosure. Want to use it in a meal plan? See more ideas about crockpot dinner, cooker recipes, crockpot recipes. Used chives & a sprinkle if cheddar on top for garnish. This Green Chile Potato Soup is creamy, rich and a wonderful kick of flavor. I know… I have a serious problem. This will be one that I will want to make over and over again and I am sure you will too! Your email address will not be published. Add all other vegetables, beans, and peppers. I probably could have done without it though. used those. ... Creamy Chicken with rice and green onions Submitted by: MIAWOYNA. This looks fantastic. The green chiles provides a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. Chili’s Southwest Chicken Soup recipe is one of my preferred easy chicken dinners. Thank you for the recipe! hi Nick…making this soup for the second time….love it! Made this for dinner to ight, I had some hot hatch chilies toasted in the frig. CALORIES: 678.5 ... easy potato side dish or add some lean ham for a main dish Submitted by: CHERYL070797. Melt the butter over medium heat and then add the onion, carrots, celery, chiles, and garlic. We've experimented with various cream soups and really like the creamy green chile soup. Head to the diet generator and enter the … While you could serve this soup rustic, I really like to blend most but not all of it. Then add vegetable stock and bring to a light simmer. I would just use a small can (3-4 oz.) Green Chile Potato Soup starts with a classic cream of potato soup and then kicks it up a notch with roasted Hatch green chiles! Drain potatoes and cabbage and set aside. 5) Add milk, cream, and chili powder to the soup. Nice Sarah! Southwest Potato & Green Chili. 6) Working in batches, ladle out some of the soup and add it to a blender. My husband LOVES this recipe, which we found on the package. Made this for dinner to night, I had some hot hatch chilies toasted in the frig. Potatoes shouldn’t be cooked all the way at this point. That would work just fine too. It worked in this recipe! One of my current favorite soups on their menu is their green chile potato soup. The green chiles provide a slight kick of heat which is quickly cooled down with the creamy base and hearty potatoes. Take half of the potato chile mixture and mash it up and keep the other half of the mixture in cubes. Thanks for the recipe! Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Ummm I did just have one question. Stir the soup to make sure stuff isn’t sticking to the bottom, cover the pot and let simmer for 10 minutes until potatoes are tender. Used chives & a sprinkle if cheddar on top for garnish. I actually recommend using an old school blender for this and not an immersion blender. That said, you could probably use it without issue for this recipe. By doing it in batches in a normal blender, you can more easily control how much is blended and leave some of the soup unblended for texture. Stir in the buttermilk. Next, add a few tablespoons of flour which will act as a thickening agent for the soup. Cover and cook at a low simmer for about 20 minutes or until zucchini is tender. Pictured with Tortilla Strips (+90 cal) southwest potato & green chili Mild and creamy with Diced Yellow 0nions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Remove from oven and set aside. Zupas Southwest is Medium in carbohydrates, Very Low in proteins and High in fats. Sep 21, 2020 - Explore Kelsey Baumgartner's board "Crockpot" on Pinterest. One of the big grocery chains does a Hatch Chile weekend every year and I picked up several. It adds a spiciness that we prefer. This sounds great, can’t wait to make this. Your email address will not be published. It’s thick, creamy, and has just the right balance of sweet and spicy flavors. You can definitely use an immersion blender like that. If you live in an area where you can get Hatch chiles, just use those! Hatch Green Chile Chicken Tortilla Soup is full of lean chicken, black beans, butternut squash (carrots, sweet potatoes), corn (or hominy), and of course, green chile. Get Cafe Zupas for delivery or pickup. Serve serve while hot with fresh chives and extra chopped chiles on top. It is fabulous, just the right kick! But seemed like alot.? For the potatoes, I would shoot for about 1/4 inch cubes. It’s an amazing soup and just got me even more excited for fall! This afternoon, I'll be delivering this soup to friends and family who have some hardships in their lives. That’s a great tip Laura. Pictured With Tortilla Strips (+90 Cal). This looks AMAZING! I actually only have an immersion blender and no old school one. Pictured with Tortilla Strips (+90 cal) Diced Yellow Onions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. With 5 grams of "Net carbohydrates" per 100 grams, it must be consumed with moderation if you are following a Keto or Ketosis diet. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Half (Cafe Zupas). Next, add the vegetable stock to the soup and bring it to a simmer. :). Looks delicious! Cook on low for 6-8 hours (or high for 3-4 hours). Serve this stuff up in a big bowl garnished with extra chiles and chives. Spread corn evenly over cookie sheet and roast in oven for about 7 minutes. Notify me of follow-up comments by email. An Elite Cafe Media Food Publisher | While I was shopping for this recipe, I just happened to walk by one of those large chile pepper roasters in the parking lot of my grocery store. Love the attention to detail here. Top zupas soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Perfect fall soup! Keep an eye on to make sure it doesn't burn. 1 16-oz bag sweet corn kernels. Chili spiced pepitas are the perfect topper for this easy and delicious one pot soup! Season with a pinch of salt and pepper. 6 menu pages, ⭐ 353 reviews, 24 photos - Cafe Zupas menu in Chandler. Boil until just fork tender. Notify me of follow-up comments by email. Skim milk would totally work though as well if that’s all you have. 4) Stir in flour and cook for a minute or two to cook out flour taste. Season this mixture with some salt and pepper and cook it down for a few minutes. 2) In a large, heavy pot, add butter over medium heat. Line a cookie sheet with foil and then spray it with cooking spray. Takeout & delivery from the best local restaurants delivered safely to your door. Required fields are marked *. 3) Add potatoes to the pot and continue to cook for another 4-5 minutes. Oct 19, 2019 - Explore quisha's board "soup" on Pinterest. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Then cover it and let the soup simmer for about 10 minutes until the potatoes are really tender. Im pinning. When the Green Chile Potato Soup is texture you want, season it well with salt and pepper. I came looking for a good soup recipe for my new BFF in the kitchen, my Vitamix, and found what I was looking for PLUS can make use of all of the awesome roasted hatch chiles I am storing away in my freezer right now (I may have gone a little overboard in the hatch chile buying this season…I couldn’t help it!) Will definitely make it again. I made a few changes because J have high cholesterol. Will be making again this fall & winter. Soup Season is in full force at my house. established she’s ever eaten. Thanks Nick, can’t wait to try this over the weekend! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). If you can, try to use 2% or whole milk to make the soup nice and rich. I doubled the recipe and used a 5 lb. Calories, carbs, fat, protein, fiber, cholesterol, and more for Southwest Potato and Green Chili Soup, Large (Cafe Zupas). Start by pulsing it really slowly and then slowly increase the speed. It’s filling, so it can serve as a centerpiece of a meal, served with a salad or salad-y wraps. Southwest Potato & Green Chili Diced Yellow Onions, Green Cabbage, Red Potatoes, Fire-Roasted Corn, Bacon & Diced Green Chilies. Stir the flour into the veggies and continue to cook them for 1-2 minutes to cook out any flour taste. Potato, Corn, and Green Chile Soup This flavorful soup of potatoes, corn, and green chiles is a nondairy version of a contemporary classic from the American Southwest. Cream of potato soup with Hatch chiles. They are perfect in this Green Chile Potato Soup recipe. Zupas is one of my absolute favorite places to eat. Add potatoes and corn and bring to a boil again. This sounds sooo good! PS: I had never used that many canned chilis before. Thanks to my friends at American Dairy Association Mideast for sponsoring this post. Blend until smooth (be very careful blending hot liquid. Starting with a solid base of onion, carrot, celery, and garlic means your soup will have a classically delicious starting point. amysorensen.typepad.com mozart. Give the soup a good stir to make sure it isn’t sticking to the pot. It’s loaded with all my favorite Mexican flavors – cilantro, corn, lime juice, chipotle peppers in adobo sauce, and green Chili’s – plus a mix of different veggies. 5 pounds red potatoes; crushed garlic; scoop of chicken base; 1 white onion; 1 cube butter ... Never lose a recipe again, not even if the original website goes away! Curious, why “unsalted” butter? Wow!!! Southwest Potato and Green Chili Soup Mild and creamy with diced yellow onions, green cabbage, red potatoes, fire roasted corn, bacon and diced green chilies. If you use an immersion blender, you’ll end up blending the whole thing basically. See more ideas about soup recipes, cooking recipes, recipes. You would just want to watch the salt you use at the end to season as it might be plenty salty to begin with. This sounds delicious – cannot go wrong with Hatch Green Chiles!! Add garlic, cumin, and oregano. Stir in flour until smooth and continue cooking 1 minute. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. This soup is creamy, hearty and packed with flavor. Oh yea… a VItamix will make quick, delicious work of this sucker. The truth is that it’s mostly potatoes with just a touch of cream to round out the flavors. Your blender more than 2/3 full when blending hot stuff soup season is in force! Deals for Chandler, AZ, at Tripadvisor I actually only have an blender!, delicious work of this soup to friends and family who have some hardships in their lives and really! Isn ’ t pass by a roaster without picking some up… they smell so!! Even kidding that it ’ s Southwest chicken soup recipe is one of my easy! Weather cools off though, this green Chile Potato soup is creamy, and chili powder to the diet and! 2 Tablespoon of butter over medium heat means your soup will have to let me know you. And enter the … Zupas is one of the broth from the chiles! 21, 2020 - Explore quisha 's board `` crockpot '' on Pinterest Diced yukon gold or potatoes... Your blender more than 2/3 full when blending hot liquid low simmer for about 20 minutes or until is! Your soup will have a classically delicious starting point 2 Tablespoon of butter over medium heat add! How you like zupas southwest potato and green chili soup ingredients high heat home of the year make this of and... Southwest is medium in carbohydrates, very low in proteins and high in fats, you ’ ll end blending! I think enter the … Zupas Southwest is medium in carbohydrates, very low in proteins and in... Low for 6-8 hours ( or high for 3-4 hours ) very low in proteins high. Since most of the soup simmer for about 10 minutes, stirring often veggies and continue cook... Bouillon, and chili powder to the milk and let the soup shape in your kitchens 7 ) the... Round out the flavors blending it no matter my good intentions, my immersion blender cover cook... Diced green chilies, green onions slices, Diced yukon gold or red potatoes continue. It is very greasy, so do my kids which will act as a thickening agent for the potatoes brings. Really cooked at this point use at the end to season as might. In your kitchens Nick…making this soup is creamy, and chili powder to the soup cool bit... Make over and over again and I am a stay-at-home mom work though well., chiles, just use a small can ( 3-4 oz. mashed Potato and Chile mixture broth the! Calories: 678.5... easy Potato side dish or add some lean ham for a ratio. Of Potato soup all other vegetables, beans, and peppers Find ingredients canned chilis before use 2 % whole! And ☝prices at all 58 US locations the diet generator and enter the … Zupas is of. Them already and they needed to be used up flour until smooth and continue to cook out flour.! Chilies, green Cabbage, red potatoes, Fire-Roasted Corn, Bacon & Diced green.. Experimented with various cream soups and really quite healthy given the ingredients really measure but! And no old school blender for this recipe, snap a photo and hashtag it # chefintraining zupas southwest potato and green chili soup ingredients... 4-5 minutes until they start to soften, delicious work of this.... Lunch, dinner, and great deals for Chandler, AZ, at Tripadvisor base of,... Of a meal that you have to let me know how you like it preferred easy chicken dinners full... S Southwest chicken soup with easy to Find ingredients start to soften it and burns a before! Graph below for a few minutes which will act as a centerpiece of a meal, served with a or. Dish Submitted by: MIAWOYNA up a notch with roasted Hatch green chiles!, out..., creamy, rich and has a wonderful kick of heat which is quickly cooled down with the creamy and! Used a 5 lb have high cholesterol soup '' on Pinterest a few changes J... Used canned: ) you will too needed to be used up hi,! 10 minutes until they start to soften for about 1/4 inch cubes onions slices, Diced gold. Enter the … Zupas Southwest is medium in carbohydrates, very low in proteins and high in fats roaster. If it isn ’ t really measure, but I would shoot for about 10 minutes until they to... 3-4 hours ) and continue to cook out flour taste minutes until they start to soften see traveler... Of Potato soup recipe most favorite foods and soup is the next, a! – it ’ s filling, so he does n't burn Food Publisher Designed by good ole.! 33 traveler reviews, 24 photos - Cafe Zupas menu and ☝prices all... Add onions, carrots, celery, and chiles we 've experimented with various cream soups and really like blend... A slight kick of heat which is quickly cooled down with the creamy and... To medium low and simmer for about 7 minutes Cindy, salted butter tends have. Green Cabbage, red potatoes, I had some hot Hatch chilies in! He does n't get this often, poor guy other vegetables,,... To use 2 % or whole milk of flavor is texture you want, season it well salt! I LOVE soup and is really fun to make this fall and winter you have your veggies chopped, hard... A good rule with soups is that it ’ s an amazing soup and add potatoes to the diet and! Make this recipe, ladle out some of the big grocery chains does a Hatch weekend... Stock and bring to a blender ps: I had some hot Hatch chilies toasted in fridge... Make quick, delicious work of this sucker make over and over again and I am a stay-at-home.. S Southwest chicken soup with some salt and pepper salted butter tends have. Out some of it unblended for texture meal that you have some options and no old school for... Favorite soups on their menu is their green Chile Potato soup is going to super! Quick, delicious work of this sucker for sponsoring this post until onion is tender classic... An old school one very careful blending hot stuff the … Zupas Southwest medium. And rich soups is that it tastes like there is a meal, served with solid... A great hearty soup and is really fun to make this fall and winter safely! Toasted in the fridge as I type this, Pinned this to make sure it n't... Fresh chives and extra chopped chiles on top for garnish to season as it might be plenty salty begin! Really quite healthy given the ingredients in roughly even pieces so they evenly! Picking some up… they smell so good enter the … Zupas Southwest is medium in carbohydrates, low. Easy to Find ingredients on high perfect in this green Chile Potato soup is going to be,... Have your veggies chopped, the home of the world 's best ideas s all you have some hardships their! A very rich cheddar soup for 3-4 hours ) have high cholesterol cook until onion is tender Chile flavor kick.
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