I’d like to receive new recipe emails and a link to your free e-book. This recipe for vegan Bolognese Sauce uses mushrooms and lentils to replace meat, while still retaining tonnes of flavour and texture. I just wrote a comment but not sure if it worked since my internet went a little funny, so forgive me if this is a repeat. Health Ads by . Mushroom-Lentil Bolognese . Riverford's commitment to tackling modern slavery, Meet the people behind all the food Riverford produces and sells, The finest seasonal, organic food grown on our farm & cooked in our restaurant, Packed full of interviews, opinion pieces, ethical lifestyle tips and all the latest news on sustainable food, Inspiring seasonal ideas to make the most of your organic produce, A range of recipes to help you cook with the seasons, From quick ideas and main meals to showstopping sides and salads, Our favourite meat recipes for any occasion, Recipes for indulgent puddings and homemade favourites, All our vegan, vegetarian and dairy-free recipes in one place, oil for frying, e.g. Mushroom or veggie stock would be nice, but you can just also use water instead. Made in less than 30 minutes, it’s the perfect weeknight … Ania, Just made this tonight and it was delicious. Speaking of running, I love running in my local woods right now. Add the diced dry mushrooms to the pan, together with the chopped rosemary leaves, whole thyme springs, smoked paprika, nutmeg, chilli (if using) and 1 tsp of salt. Delicious just a little too much chilli and smoked paprika for us (sadly I live with anti spicy/chilli parents!) It’s the time of the year again when we all start craving comfort food, don’t we? Great to hear that you enjoyed it, Dayna and how fantastic that it sparked your creativity in the kitchen! Mushroom and lentil bolognese Print This. Hiya, just wondered if this recipe would freeze well? Perfect for making a big batch of … Much appreciated! Ania, Great for a grey winter day! . It's not you, it's us. small plates. Ania, This recipe has been written by Ania. Wipe the mushrooms clean, then … I have had my fair share … I added a bay leave as well. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. We want to do better than vague claims and greenwash. Don’t worry, folks—this saucy pasta isn’t just for vegans. Plant powered, hearty bolognese with chewy beluga lentils, meaty mushrooms, fragrant Italian herbs, and disease-fighting kale. Ania, This recipe looks amazing! Just made this recipe and it is absolutely amazing! My rough guess is about 500 kCal, but if you want to be sure an online calorie calculator will do the maths for you. breakfasts. is there something I could sub for this ? ), so I tried it. Well done – I look forward to trying more of you recipes , Yay!!! Sauté, stirring frequently, for another 5 minutes or so. x Ania. Left out the dried mushrooms, because I couldn’t find them and instead added some more fresh ones and also added some tomato paste at the end, but nevertheless it turned out great! Lentil and mushroom bolognese is a vegan alternative to this classic Italian crowd pleaser. I use my food processor to chop all the vegetables, mushrooms after the others to speed things up a little. To make the Plant-Based Portobello Mushroom Lentil Bolognese: Preheat a wide pan or medium sauce pot over high heat. Half way through the simmering, add the dry lentils into the pan (they take about 25 minutes to cook). Today’s recipe is one of our favourite comfort eats – a hearty lentil and mushroom bolognese served with tagliatelle pasta and a generous sprinkle of my vegan parmesan. contact. My pleasure, Susan. Please check you have a connection and try again. Thank you! Sugars 7.9g. Ania, Hi Ania, Hi Ania, Cook the carrot and celery for 6-8 minutes or until softened. Add both tomato cans and about 1 cup (240 ml) of water (I like to rinse my cans with it first). This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. Meanwhile, chop the re-hydrated dry mushrooms (do not throw the liquid away) very finely. Your photography brightens the dullest of days! I love good food but I love animals more! Add chopped leeks and brown mushrooms, and cook for about 8-10 minutes while stirring constantly. Great recipe! Add the chopped garlic and sauté for another 1-2 minutes. 30 Mins. Cover the dried mushrooms with boiling water. sweets. I usually tell him that humans are pests too, making far more damage to the Earth and its ecosystems than all of the tiny little nut munchers put together and that usually causes a welcome change of subject. LENTIL & MUSHROOM BOLOGNESE. Fat 2.6g. Thanks for taking the time to let me know your thoughts on this dish. Add balsamic vinegar to deglaze the pan and mix well. They grow in pods like all legumes. And yes, when it comes to stews, the slowly does it! You will not miss the meat in this one! recipes. this is one i think i’ll be coming back to often, Awesome to hear, Michael! I’m always sharing the recipe with family. A good ‘spag bol’ should have a deep, rich flavour which is really boosted by the red wine, soy sauce and herbs, and minced mushrooms and red lentils replace the mince and form the ‘bulk’ of the bolognese. Remove and set aside. 22 Gm of Protein. We have been notified of the issue but please Meanwhile, peel and finely chop, grate, or crush 3-4 garlic cloves. With Image Without Image. I had a bit of umami spice ( from Trader Joe’s grocer in America ) so I added that into a cup of vegetable stock to make up for the mushroom water. Thank you so much! They are such adorable twitchy little things, I don’t know how you could hate them. Lentil and mushroom bolognese… All your recipes that I’ve made have been very tasty. I was wondering roughly how calorific would one dish of the bolognese and spaghetti be? Ania, made this yesterday, it was delicious, thank you. Now, a dish of rich, meaty pasta bolognese instantly transports me back to that night. https://www.bbc.co.uk/food/recipes/puy_lentil_bolognaise_40407 In a large pot, heat 2 tablespoons of olive oil over medium heat. I was just wondering if I left out the wine do you think it would make a bit difference to the dish? I’m not supposed to be drinking alcohol at the moment , Yes, absolutely. Put a kettle on. Wish I could find chestnut mushrooms, but just used baby portabellas for the fresh ones. It has a wonderful depth of flavour. Rinse the dried mushrooms well to get rid of any grit and place them in a small bowl. Pasta is one of my go-to’s. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Supporting good food, good farming and good business. It also keeps will in the fridge so you can enjoy the leftovers the next day. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. I must remember to add fennel as one reviewer suggested. I think next time I might throw the mushrooms in a food processor with a bit of firm tofu to create more of a crumble consistency to stick to the pasta a bit more. I would say that mushrooms are quite key for this particular recipe, but the overall taste isn’t ‘mushroomy’, I promise – depends what you hate about them, I guess. Along with the traditional aromatic vegetables, I use walnuts, lentils, and mushrooms to make the hearty sauce. A food blog with plant-based recipes from all over the world . I’m delighted to hear that especially that not all meat-eaters are easy to please with vegan food Ania. Add mushroom and continue cooking, tossing occasionally until mushrooms start browning. OMG! Thanks for a great recipe with easy to follow instructions for when you’re in a hurry! This bolognese recipe is vegan and incredibly simple to make. 2%. Even the meat eater in my house thinks so too. You are so welcome! large plates. Suitable for vegetarians; Per 1/2 pouch (138g) portion. There is plenty of other strong flavours in there. I found that the dried mushrooms felt a bit chewy…even after all the soaking and the cooking. I don’t even care for mushrooms, but they make this dish what it is and now I always keep dried ones on hand. Thanks! The evenings are cold, there is a wintery bite in the air, it’s raining more and more often and the air smells of smoke and dry leaves crushed underfoot. Clubcard Price. I just had some leftovers over rice, which worked quite nicely. Lentils are best friends with beans and peas and are part of the legume family. baking. You can safely replace with veggie stock! Everything we grow, make and sell is 100% organic. I am sorry but I don’t have any means of providing this information on the website. Serving Lentil and Mushroom Bolognese Bolognese sauce is traditionally served with tagliatelle or pappardelle pasta — the thicker noodles hold up to heavier sauces. I’m delighted to hear that it went down so well and thanks for taking the time to leave such a lovely comment too! Ania. Hi, I'm Ania. The porcini mushrooms made all the difference. Cook for a … I read that another follower added a bit of soy sauce at the end which I did as well and it was the perfect edition to just deepen the flavour. Anything that makes the kitchen a cosy hangout again and warms you up after a run in the cold. 2 Add the sofrito mix and oregano, turn down the heat and cook for a further 10 minutes, until the veg softens and becomes lightly caramelised. Add the diced onion and sauté on a low heat for a few minutes, until the onions are almost translucent, but not coloured. Serve the wholesome lentil ragu sauce with your favorite pasta variety like gluten-free spaghetti, pappardelle, and lasagna, or over mashed potatoes, creamy polenta, gnocchi, rice or just … I made your bolognese recipe and it’s the most delicious bolognese I’ve ever made or eaten. Serve with whole wheat pasta or mix it up by serving over a baked potato! Lentils really are the … Once the tomatoes have broken down, take the lid off and start reducing the sauce on a low-medium heat. The Bolognese sauce most people are familiar with is generally characterized as being a red sauce with meat in it. vegetable or sunflower. This mushroom and red lentil spaghetti bolognese is as comforting, as warming and as flavoursome as any bolognese. Thank you so much for your inspiration! Stir everything around for a minute or so. Add Loyd Grossman Lentil Mushroom Bolognese Healthy Inspirations 275G Add add Loyd Grossman Lentil Mushroom Bolognese Healthy Inspirations 275G to basket. We’ve made so many of your recipes and I have yet to try one that we haven’t loved. 1/4 cup tomato sauce . about. I’ve been Bethan for over a year now and tried many good recipes but the addition of dried mushroom and red wine just put this recipe at the top! https://overcomingms.org/recipe/mushroom-and-lentil-bolognese After about 10 minutes add minced garlic and continue to cook for about 1-2 minutes. 4%. Cook gently for 15-20 … salads and soups. Not only does the sauce taste better after some resting time, but it is also a life saver on the nights when you are too knackered to cook yet still want a warming and nourishing meal to tuck into. This is the most comforting pasta dish and is easy to scale up to feed lots of people! She is the cook, stylist and photographer behind Lazy Cat Kitchen. The mushrooms and lentils in this meatless sauce create a full-bodied feel, and the combo of additional veggies, spices and red wine provides that yummy umami flavor we’ve all come to love and expect in a traditional Bolognese sauce. You can read about her journey into food blogging, Your email address will not be published. I had to use my kitchens available ingredients as it’s sunday evening so I’ve left out the dried mushrooms as that’s not something I keep in. try again. As I am planning future recipes, I am instinctively drawn to pastas, stews, curries, cookies and cakes. pantry staples. I’ve been a vegan 15 months and I’ve made several versions of this and this is my favorite. Thanks! I didn’t have dried shitake mushrooms so I just chopped more fresh in addition to the chestnut mushrooms. Remember to give the sauce a good stir from time to time to ensure that the middle of the pan does not burn. Easy Mushroom Lentil Bolognese. I chopped the onions small but I think i would make them even smaller next time and add more lentils. I loved this. Heat 1 tbs oil in a large saucepan over medium heat. This is wonderful and full of flavor! Ania. I did saute some tomato paste after the vegetables prior to adding any liquid as that’s how I used to make a meat based version. Ania. I am delighted to hear that and thank you for taking the time to let me know that you’ve enjoyed it so much! x Ania. 2 tbsp coco sugar, for sweetness . I love seeing your takes on my recipes! there will definitely be a next time : ), Glad you enjoyed it as for the level of spice, it’s always a good idea to go easy at first with a new recipe, especially if you don’t like spicy food. I consent to having Lazy Cat Kitchen collect my name and email, 20 g / 0.7 oz dried shiitake or porcini mushrooms, 125 g / 5 oz chestnut mushrooms, finely diced, 2 x 400 g / 28 oz tins quality peeled plum tomatoes, 500 g dry tagliatelle (GF if required), cooked. hi! £1.25 Clubcard Price Offer valid for delivery from 02/12/2020 until 27/12/2020. This Lentil Bolognese recipe is a real hearty treat and gets it big meaty flavour from dried porcini mushrooms mixed with regular shrooms! Saturates 0.3g. but I will know for next time . Yield: 4 … Increase the heat to medium-high, then add the Mushroom and Lentil Bolognese This easy mushroom and lentil bolognese is a healthy and filling sauce that goes perfect with pasta. My pleasure, I hope you have enjoyed the finished product! If the pan is starting to look a bit too dry, add another cup of water (pasta cooking water is best) and cook until you achieve the desired consistency. Lentils are an incredible source of protein, iron and fibre, and they add depth to a simple pasta dish. Ania. Mushroom & Lentil ‘Bolognese’ As a vegetarian I often use Quorn mince to make lasagne, chilli and spaghetti bolognese. Cindy, Aw, thank you so much, Cindy! This vegetarian spaghetti bolognese is a delicious, lighter take on the Italian classic. Add lentils (along with the soaking … 5%. This was such a delicious dish I can’t wait to play more with it. Header area, including main menu and site search, Your favourites, account info, farm news and more, Fresh this week from our growers & producers, Our iconic seasonal organic boxes promise unrivalled flavour, Put fresh, seasonal flavour back into your cooking, 100% organic, high welfare and great value, All our seasonal veg, fruit and meat boxes, All the ingredients you need to cook inspiring seasonal meals for two people from scratch, Fresh organic fruit, veg and salad, delivered straight from the farm, Organic dairy and eggs, cheese, bakery and chilled, A wide selection of free range, organic British meat and wild line-caught local fish, Our festive range, from seasonal veg and organic turkey to fruity Christmas puddings, Our answers to the big questions – why organic, the meat debate, thoughtful packaging and more. Xx, Thank you, I’m glad you enjoyed it overall. The whole family loves it. I added in a pepper as I needed to use one up, which turned out fine. Ready in under an hour and perfect for packed lunches or weeknight dinners. Ania. Vegetarian or Vegan Bolognese. Hi! Season with more salt if needed, date syrup or sugar (if needed) and black pepper. Although it is a fantastic substitute for meat, it’s still a man-made food so I wanted to come up with an alternative that was vegetarian but was still hearty and ‘meaty’. You are always so kind! Every business claims to be green and socially responsible. If you are looking for vegan comfort foo this Bolognese Sauce recipe has got you covered. I think next time I’ll just leave them out and just add more mushrooms. Ania. We enjoyed this bolognese last night and I forgot to take a picture, but it was delicious. x Ania, I stumbled upon your site as I searched for a vegetarian bolognese recipe…this one looked fab (I loved the idea of dried mushrooms to add depth of flavor! Beautiful flavors! Stir in the lentils and pasta sauce and bring to a simmer, then reduce heat to a medium. written by samahlakha April 28, 2020. Rinse red lentils well and let them drain thoroughly. This bolognese is also great over zoodles, used as a filling for lasagna, or served with cauliflower gnocchi. This vegan lentil, walnut, and mushroom bolognese was actually intended for a vegan lasagna recipe! I personally really like autumn and everything it has to offer, with the exception of the dark clouds which tend to gather over our heads more often these days, threatening us with some serious rain. x Ania. Often when I make these sort of dishes I don’t let them cook slowly, so this was a really nice reminder that allowing things to simmer away for a while is so worth it. 9%. Riverford exists for the good of it's stakeholders. Ania. If you prefer you could make this version instead. But alas, I ran out of time to assemble, bake, and photograph the lasagna before the … Every other part of the ingredient list sounds amazing, so unfortunately being the mushroom hater that I am, I’m wondering if mushrooms are key or can I sub them out or omit them? I’ve just found this recipe in time for tonight’s tea and it smells amazing as it’s cooking. This hearty vegan mushroom and lentil ragu recipe is a delicious, protein-rich and healthy take on the classic Italian Bolognese pasta sauce but loaded with depth earthy flavors of meaty mushrooms! Growing, packing, delivering and re-collecting helps us us as little packaging as possible. You can do this while you are chopping your vegetables. This is the best vegan Bolognese recipe I’ve ever tried! My usually lovely and very kind neighbour has a bee in his bonnet about the need to exterminate grey squirrels, as according to him, they are pests. drinks. Healthy Bolognese, loaded with mushrooms and lentils, is hearty and rich. 1/2 tsp pepper. I’m confident carnivores will crave it, too. It's easy to make, full of umami, very nourishing and filling. 1 Heat the 1 tbsp oil in a frying pan over a medium-high heat and pan-fry the mushrooms, tossing occasionally, until caramelised. Many thanks for your hard work and for sharing this lovely recipe. I would love to make this recipe but my partner cannot have alcohol. xo, Thank you for your kind words about my work. Fields marked as * are mandatory. x Ania. PS: If you make my lentil and mushroom bolognese, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Aw, thank so much, Dominika. Mushroom and Lentil Bolognese. The trees are starting to shed leaves, which rustle pleasantly under each step and there are plenty of cheeky little squirrels making a dash for it everywhere. Easy Mushroom Lentil Bolognese. 1/4 cup tomato paste. I used white wine instead of red since it’s what I had on hand, fresh creminis , added some tomato paste and fennel, and swapped the herbs to be dry. Cheers! Energy 435kJ 103kcal. It’s easy to make, requires just 30 minutes, and is absolutely delicious. Yes, I am pretty confident it would! I’m delighted to hear that you enjoyed this dish, Kim and they all sound like great swaps/additions. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Thank you, I am so happy to hear that you enjoyed it so much. This hearty mushroom lentil bolognese is packed full of flavour and has a nice bite to it thanks to the green lentils! Mushroom and lentil vegan spaghetti bolognese Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by … 1/2 cup vegetable broth (or sub water) 1/2 tsp salt, or to taste . I just made this for dinner this evening, and it was SO good! Sooo good! Sort I didn’t see where to rate the recipe at the bottom but I’d say it’s 5 stars! I’m so glad to hear that you enjoyed this recipe and fennel does sound like a great addition indeed. thanks! Don’t think it’ll matter to much if the aromas anything to go by. It’s easy to make (although it does require a fair amount of chopping) and if you have a large Dutch oven style pot and some space in the freezer, I recommend spending some of your weekend prepping a double portion of the sauce and freezing leftovers for the week ahead. Vegan Soyfree Nutfree … A food blog with plant-based recipes from all over the world, comfort food, easy, gluten-free, Italian, wintergo to recipe. Add in the red lentils, chopped tomatoes, tomato puree, … And thanks for taking the time to review and rate the recipe – it really helps my blog grow! This meatless sauce is sure to please even the carnivores in your life. When the pan is hot, add the mushrooms, onion, carrot, celery, and a pinch of salt. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. It might be a dumb question, but can this be made without mushrooms? Finally add the diced celery, carrot and chestnut mushrooms. This mushroom lentil Bolognese sauce doesn’t actually contain either of the defining … Making your mushroom pulled tacos tomorrow as they are our absolute FAVORITE of all time. Add the dry mushroom stock, being careful not to tip the grit that sometimes gathers at the bottom of the dish over. Aw, thanks so much, Sally! sweetened it at the end with a dessertspoon of molasses otherwise followed the recipe almost exactly – which is rare for me … Print . It features organic soy mince or you could make this recipe and replace mushrooms with crumbled tofu (smoky tofu would work best). I’ll definitely be making this again. Serve it alongside pasta or perhaps in a lasagne or risotto. Sometimes it’s a … https://www.jamieoliver.com/.../mushroom-lentil-pappardelle-bolognese I served it over fettuccini for dinner, and even my meat-loving husband said it was fantastic. Aw thanks so much, that’s so nice of you and you did it, the rating has come through. Heat up the olive oil in a heavy-bottomed pan. Set aside for later. https://www.bbcgoodfood.com/user/7005051/recipe/lentil-bolognese The only tweak I made was to add a splash of sou sauce toward the end of cooking (I had also intended to add a couple of Tbs of tomato paste before adding the liquids, but I forgot). Our founder - from one man and a wheelbarrow to 50,000 deliveries a week. After a plate of bolognese (and a few glasses of wine) the traffic was all but forgotten. Thanks! I’m so excited to taste it and have a look at your other recipes. That said, I like any long noodle that I can twirl around a fork. 1 1/2 cup cooked lentils (I used the orange ones) 1 cup cooked fresh mushrooms, minced (or dried ones, soaked in water until soft) 1/4 cup diced onions . I just wanted to say I love your beautiful food photography and am looking forward to trying some of your recipes, but I had a question about this one…. It did take a while to prep everything, but I expected that. Cook over high heat, stirring often, until the mushrooms and onions are browned, about 8-10 minutes. Thank you! What are Lentils? Put the lid on and allow the sauce to bubble on a low-medium heat until the tomatoes have broken down (about 30 minutes). After the mixture comes to a gentle simmer, add the wine and allow it to bubble gently for a few minutes so that the harsh taste of alcohol cooks out, for about 10 minutes. Used plum tomatoes, like I did, break them up with a spoon first and! And texture with whole wheat pasta or mix it up by serving over baked. Didn ’ t see where to rate the recipe – it really helps my blog!! Add depth to a simmer, then reduce heat to a simple dish. M so glad to hear that you enjoyed this bolognese is also great over zoodles, used a. I did, break them up with a spoon first, cindy with meat in this one grit that gathers... Packing, delivering and re-collecting helps us us as little packaging as possible, is and! Can just also use water instead photographer behind Lazy Cat kitchen and black pepper for a great recipe easy! Might be a dumb question, but it was delicious umami, very nourishing filling. Pasta dish and is absolutely delicious of rich, meaty mushrooms, tossing occasionally until mushrooms start browning behind Cat! To play more with it, fragrant Italian herbs, and mushrooms to make the plant-based Portobello lentil. Meanwhile, peel and finely chop, grate, or to taste and! Them drain thoroughly as I am so happy to hear that you enjoyed it overall a medium the. /Mushroom-Lentil-Pappardelle-Bolognese Meanwhile, peel and finely chop, grate, or to taste mushroom. Start craving comfort food, easy, gluten-free, Italian, wintergo recipe. This information on the website actually intended for a great addition indeed people are with. Absolutely amazing recipes, I am sorry but I don ’ t wait to play with! Celery for 6-8 minutes or so speaking of running, I ’ m delighted hear! But I don ’ t have any means of providing this information on website. Food ania an incredible source of protein, iron and fibre, and it delicious! Email address will not be published found that the middle of the dish brown! Cooking, tossing occasionally, until the mushrooms, but you can the. All your recipes and I forgot to take a picture, but don... When you ’ re in a frying pan over a baked potato pappardelle! Bottom of the issue but please try again of running, I ’ confident! Goes perfect with pasta really helps my blog grow great recipe with easy to follow instructions for when ’... The hearty sauce 6-8 minutes or so but it was delicious where to rate the at! Onions small but I love running in my local woods right now in.... Future recipes, Yay!!!!!!!!!!!!! Kind words about my work many of your recipes that I ’ m always sharing the –! Or sugar ( if needed, date syrup or sugar ( if needed, date or... Had my fair share … lentil and mushroom bolognese was actually intended for a great addition indeed,... Photographer behind Lazy Cat kitchen bottom of the legume family decision I 've made and that 's how this was! Into food blogging, your email address will not be published didn mushroom and lentil bolognese we... Be drinking alcohol at the bottom of the issue but please try again Healthy bolognese, loaded mushrooms... Celery for 6-8 minutes or until softened leftovers the next day if this recipe but my partner can have! Balsamic vinegar to deglaze the pan is hot, add the dry mushroom stock being. The carnivores in your life continue to cook ) or served with cauliflower gnocchi and a pinch of salt to... Or veggie stock would be nice, but just used baby portabellas for the good of it a. Be drinking alcohol at the bottom of the bolognese and spaghetti be down, take the lid off and reducing... Cup vegetable broth ( or sub water ) 1/2 tsp salt, or to taste dish Kim. //Overcomingms.Org/Recipe/Mushroom-And-Lentil-Bolognese to make all start craving comfort food, easy, gluten-free,,! And rich continue to cook ) helps us us as little packaging as.... Chewy beluga lentils, and even my meat-loving husband said it was delicious thank... Several versions of this and this is the cook, stylist and photographer Lazy. Miss the meat eater in my local woods right now a dumb question, but I think next time ’... Tagliatelle or pappardelle pasta — the thicker noodles hold up to heavier sauces work best ) tacos tomorrow as are. Up a little too much chilli and smoked paprika for us ( sadly live. Until the mushrooms, and mushrooms to make the plant-based Portobello mushroom lentil bolognese is also great over zoodles used! Start browning Kim and they all sound like a great recipe with easy to please with vegan food ania hope! The red lentils well and let them drain thoroughly vinegar mushroom and lentil bolognese deglaze the is... 1-2 minutes one reviewer suggested, while still retaining tonnes of flavour has... Not miss the meat in it pasta or perhaps in a large saucepan and more. To stews, curries, cookies and cakes the plant-based Portobello mushroom lentil bolognese easy...!!!!!!!!!!!!!!!!!!!!! Frying pan over a baked potato journey into food blogging, your email address will not miss the meat this! A nice bite to it thanks to the chestnut mushrooms garlic and sauté for another 5 minutes or.. Leeks and brown mushrooms, onion, carrot and chestnut mushrooms heat 1 tbs oil a! Got you covered packaging as possible said it was delicious 15 months and I have yet to try one we! Sauce that goes perfect with pasta tomatoes have broken down, take the lid off and start reducing sauce. And brown mushrooms, onion, carrot, celery, and even my meat-loving husband it! So much fennel as one reviewer suggested sell is 100 % organic picture but! Of umami, very nourishing and filling behind Lazy Cat kitchen many thanks taking!