I love, love, love this dressing! I just made this dressing yesterday. Love this recipe !! Tweaked it a little, using 2 med/large size garlic cloves, 3 TB Redboat Fish Sauce in place of the anchovies, and omitted the salt called for. YAY! It is heaven. It is exquisite. This recipe will carry us through the summer. I love this recipe! Hope you enjoy! Just trying to lighten things up a bit. Just like fish sauce, they are off-putting on their own but united with other ingredients, they shine in a very subtle way. how could mayonaise be based on anything except raw eggs? Totally delish!! It tasted far too much like mayo for me which is not how a Caesar dressing should taste. I’m a anchovy eater. I would be more worried about the pasteurize eggs, I feel comfortable giving my kids raw eggs as long as they are organic cage free eggs, there shouldn’t be a problem…. Keep a bottle of Hellmann’s Caesar with Smoked Garlic salad dressing … Love your site! How much fish sauce would you use for this recipe if you don’t have anchovy paste? The only other change was using one garlic clove as I am not a big fan of garlic but I mean this was the best salad dressing I ever had in my life. My pickiest eater (10 yo) absolutely loves it. & Thank you for introducing me anchovy paste! Kudos to the chef for this oh, so simple but delicious recipe. I tried entering this recipe using low-fat mayo and for some reason, it didn’t recognize the ingredient/update the calculations. Thank you for sharing your recipes. The cup of mayo in the recipe is a dry measuring cup we use in the US. Not only is it delicious but it is super fast to make using my homemade mayo. Yes, it’s the garlic! We will use the remainder tonight for our Memorial Day event, but I will add a bit of EVOO to thin a tad. It’s delicious even if you follow it to the T. Jenn is my favorite go-to for recipes. Outstanding! Thank you! Marylynn, As with most recipes you might need to adjust to your taste so I’d love to see what you say if you use less mayo and more anchovy paste. Hi Sandy, Glad you liked the dressing! I have also shared it with many others. I made the recipe exactly as written the first time, but then made a few modifications afterwards. Do you recommend that in addition ti the grated cheese which is mixed in, some slices be added on top as well? I got tired of coddling eggs and this is as good as my more involved one. And this caesar dressing is one of the best, if not THE best. I finally told him there is anchovy in it and to my surprise doesn’t mind one bit this is a keeper for life. Email me plz [email protected]. I’m so happy everyone enjoyed it, especially your mom . It is so delicious! Delicious and saves us from spending lots more for take out. So what’s the definition of real Ceasar dressing? And I like the fact that it’s homemade using fresh ingredients without having all the store bought inferior ingredients, which are just not healthy for you. I just made this for a cottage weekend to go with our steaks. Great recipe. I will be making this from now on. My whole family loved it! This will be our go-to from now on! My husband who normally only likes one certain dressing can’t get enough of it when I make it! We are having cedar plank grilled salmon on top of the caesar salad for dinner tonight. Purchasing the anchovy paste made making it WAY easier because I just hated opening the smelly canned ones and mincing them; it almost grossed me out to the point of not wanting to put them in! Easy and perfect for a home made salad. I tried this last night for dinner. I absolutely love the dressing as is, however my husband thinks it’s a little too thick. Jenn, you’re the best! Sounds like a delish sandwich – I may just have to try to duplicate it – thanks for thinking to share it with me! It’s a major flavor component, and don’t worry it does not overpower the dressing. The dressing was a little too lemony for our tastes. I have made this at least four times already. It looks delicious! I made it today and everyone loved it. My kids even ate it…anchovy paste and all! Thank you for such a incredible recipe. Hi Lauren, You could thin it out with a bit of olive oil and a touch more lemon juice. I made this and it was great. Cordially, Pati. They’re all delicious! Hi Josie, Glad you enjoyed! Can you add anchovies to dressing? It is creamy, it is flavourful, it lasts for ages and it is easy to make. I am an old time cook and have used and enjoyed many of your recipes. I cannot buy store bought caesar dressing anymore after tasting this one. I want to make this tonight with dinner but I have just about every other mustard other than Dijon. I increase the worcestershire sauce, anchovies, dijon mustard and pepper, as we like a bigger bite to our caesar. Two? I kept going and feel dumb/wasteful for following through. My whole family loves it. hope you read these) I’m going to enjoy this tonite! My husband asked for a homemade Caesar salad and this was so easy. Was introduced to them with your Asian salmon. I didnt have anchovy paste, but chopped anchovies worked fine. Great recipe! Hi Kim, If you want to use Greek yogurt, I’d suggest replacing only half of the mayo with it. This recipe will be in my repertoire from here on out! Can you send the link? I should keep making this; it would save me a fortune in Cardini’s. It was fantastic! The perfect ratio between the spiciness of the anchovy paste and the dijon. Hope you enjoy! Easy, good, genuine caesar character. What a great recipe, thank you for posting it. I also followed your recipe of the perfectly grilled chicken breasts. My friends and family can’t get enough! If you make such a great dressing of your own why bother with any other? I made this recipe for the first time today. This is my first time making Caesar Dressing, and I must say I will never buy store bought again. Thanks for sharing this recipe and telling us where to find the anchovy paste. Do you have a weight for ‘a cup’, please? My family and friends told me that its the best dressing they ever had!!! How long is the dressing good for in the fridge please? A little goes a long way. Thank you so much! I love Ceasar salads and will use this to make my own instead of those partially browned, romaine, bag versions! I whisked in a lil extra virgin olive oil at end to thin the dressing out a lil bit but that’s just my liking. Made this tonight with homemade croutons. And just made a another bottle of your zesty Italian. Made this recipe instead and was great ! I’ve tried many, even pioneer woman, and this one blows them out of the water. Hi Lynn, Yes, absolutely. Alecia, It’s hard to say w/o seeing the whole recipe but my guess is about a week. Thank you for sharing your recipe. So creamy and flavorful. This tastes great but is very thick. Exactly! Glad you like it, Kelli! The best ever Caesar salad dressing recipe! Thanks for this tasty easy dressing recipe. Thank you so much for sharing this recipe, it has been a savior. Lesson learned and I look forward to trying many of Jenn’s recipes. Thank you! Interesting. This dressing is wonderful! These people saying they left out the anchovies because they don’t like it are killing me. With the dollops sandwiched between the two layers of paper, flatten them into discs and then fold up the package and pop it in a freezer bag. I used this dressing for a Shrimp Caesar Salad….Yum! I made my own croutons by making them out of “fried bread” (bread and just enough of good quality olive oil; popped this into a frying pan – 5 minutes later – the best). Hi Jo, I’m not familiar with and have never used Japanese mayo, so I can’t say for sure. It’s not even safe reading reviews for salad dressing recipes these days. cheese really makes the awesomeness happen! The data is calculated through an online nutritional calculator, Edamam.com. A couple of minor substitutions – instead of 1 tsp of anchovy paste, I prefer a 2 oz can of the real thing. I’m putting into my recipe keeper app now! – large lemon – and it is perfect! I chose this dressing due to the raves. Why would I, when this recipe is so easy and so good! Then buy the chemical reproduction at your market ! It was quick, easy and yielded delicious results. Squeeze lemon over salad to bring out flavours. Not sure if that was enough or should I have used more to achieve the amount of paste called for in the recipe? Took 5 minutes with maximum reward I made this for part of my husband’s birthday dinner. I tried using just lemon juice from a bottle one time, and it still tasted great but not quite as wonderful. COMPLETELY TRUE!! This is amazingly delicious. I can’t fathom why people seem to like this recipe so much. Hi Brittany, I usually just eyeball it but I’m guessing 3 to 4 tablespoons per serving (which is about 2 cups of chopped romaine). Beast Caesar dressing flavor I’ve found. Keep in fridge all the time. Paul Just in case you misunderstood she was saying hold your nose because you might not like the strong fish smell and second and creamy Caesar dressing has mayo in it. So easy in my nutribullet too. Made the salad with Romain lettuce, fresh grilled chicken, avocado, fresh croutons, boiled eggs, Parmezan and this dressing. I make your Caesar dressing often, it’s a big hit with my family and friends. I actually prefer this dressing to any restaurant-style Caesar out there. Hi Barb, The dressing is a little on the thicker side. Added some chopped capers and it was perfect. Create a dietary profile for you or anyone you're shopping for and we'll flag any products we don't think are suitable for you as you shop. suddenly I became the best chef in the world after making this salad. Thank you!! You could stick with the croutons you’re using, but just remove them from the oven a bit earlier so they don’t get quite as crunchy. It did taste strong at first but when it goes on the romaine it is delicious ! Every time I make it, everyone asks for the recipe and website! Sainsbury's reduced fat Caesar - 0.5 syns per tbsp. Will try them soon though. I wouldn’t touch it if it was American either. Yum!! What would you use to replace the anchovy paste for vegetarians? Love this recipe and thank you for sharing or we would’ve found it. It become a tradition to make it for all family gatherings. 5 stars,,( should be 10) this recipe is fabulous,,in Mexico no anchovy paste, I used a can and it was not fishy…I had been making our old recipe for years ..Yours is better, tastier and faster ! This is waaay to mayonnaisey! Thank you! How can I thin the dressing without altering the taste? By far this is the most perfect recipe. Maybe it’s the “Old Brit” heritage coming out in me. Why even bother writing that?! It’s what’s for dinner! I’m pretty sure my now-adult daughters have made this recipe in many countries around the globe, whenever they can find the ingredients! Thank you, thank you! I mean I was getting tired of just putting olive oil, vinegar and black pepper on my salads. Ever. This is delicious! Love your site. It is everyones requested dressing and most shared. This is so much better than any bottled Ceaser’s dressing and very easy to make. Better than any restaurant. So I would multiply the dressing by 2 — better safe than sorry and I don’t think you’ll mind having extra . Otherwise, followed the recipe and it is quite tasty. Our personal preference is to up the anchovy paste, lemon juice and garlic slightly. It’s the best Caesar Salad Dressing! Thanks so much! My 17 yr old son says it’s the best Caesar dressing he’s ever had. So simple and tastes great. RIDICULOUSLY scrumptious. I really like this recipe a lot. Thank you! Whipped until smooth and then added the rest of the mayo. Thank you!!! Every time I serve it, I get recipe requests. Amazing! Turned out so good that the salad outshone the main dish. At restaurants I always enjoyed the creamier versions and stumbled on Jenn’s recipe. I also love the picture of ingredients. Excellent! I freeze left over anchovies and use them as needed. It’s just perfect!!! My Caesar recipe I’ve been using calls for evoo and a raw egg yolk, so also wondering if I would need to use a raw egg with the evoo. Thanks for such a nice recipe!! My hubby loves it! I have made this recipe at least a dozen times now and it never fails to impress. I have passed along the URL to your recipe numerous times. Just pulse to blend and scrape down side as needed. Wonderful recipe, as are all of Jenn’s. Thank you for the road map to make it to our personnel preference. Still delicious and much more point friendly at 1.5 points/tablespoon. Perfect! I add a touch of buttermilk so it thins it out a bit, as it too thick without a liquid. I will be doubling this recipe. I usually make a double batch just as it is. Hope you and your friend enjoyed it . I never leave reviews either. I love it so much I started making it. Worst Caesar ever. Absolutely delicious and incredibly easy to prepare. Thanks ! Spectacular! Thanks:) made it Friday night-eating what’s left tonight!! I have limited bandwidth for reviews that sound like personal attacks on a woman who has transformed the way so many families eat by sharing her time and talents with the rest of us. I am sure that I will be using this recipe often! We use it not only as a salad dressing, but also as a dip for veggie trays! Thanks so much for this! I don’t think I’ll ever buy Caesar dressing again! We make it all the time. I followed the recipe exactly using quality ingredients and I will never use store bought dressing again. Those with discerning palettes will immediately recognize the fresh ingredients and cuisine characteristics of this dressing. Thank you for sharing. Put it in there or it’s not going to taste like Caesar. I used the organic roasted garlic mayo from Hellmans which is a little more mellow and it turned out great. I found this to be the most delicious caesar dressing ever. Arrange the lettuce in a large serving dish and scatter over the tomatoes. Do you have a recipe or modification to get perfect croutons for Ceaser salad? Does this change your previous advice as to amounts? I made a double batch, immediately froze half, and the frozen batch was perfect when we thawed and used it a few weeks later. My girlfriend wouldn’t talk to me for 30 minutes after because she didn’t like it. The anchovy paste is key – I found it at Fresh Market for $2.50, and the tube will make many, many batches. Hi Jillian, I’d guesstimate it would be about 2. Not enough anchovies. Eggs raw or cooked shouldn’t be a health concern as long as they are from a reputable source….the use of antibiotics on large scale chicken farms has actually increased the incidence of S. Enteritis on these farms – it kills of the natural microflora that usually compete with S. enteritis – leaving the area prime for salmonella. My first time making homemade cesaer salad dressing and it was a hit! I just made this, except I didn’t have any anchovy paste, but I did have a can of anchovies, so I drained and minced them. Easy to make. Best dressing ever. This was soooo good and so easy to make. I Absolutely loved this dressing! All the 5 star hype was promising. Thank you so much for sharing such a perfect recipe! We don’t use any bottled dressings anymore. Finally the perfect make-ahead Caesar dressing! This is THE BEST caesar dressing. This is the ONE !!!! 2 tablespoons olive oil. Otherwise followed the dressing recipe to the letter. Thanks for this great recipe! Sheesh!! Still excellent! WOW ! First, som… Thanks so much Jenn, I’ll be following your recipes from now on!! Best Caesar salad dressing ever. This is THE BEST Caesar Salad dressing I have ever had. So glad it turned out nicely – thanks for the follow-up! I make this regularly for my family. Thanks for this fantastic recipe. I also added a dash of olive oil & a little more garlic. Maybe just leave your sad thoughts to yourself. I made this today. Made this last night. Oh, we SO disagree. I ended up thinning it with a very small amount of milk to make it creamier. A salad for 10? Such a simple, wonderful recipe! This is a 6 out of 5 recipe! I just got into cooking over the past year and I am so proud of myself for being able to make wonderful meals for my family using fresh ingredients. My whole family LOVES this recipe! Our new family favourite. I just checked what I have for Romaine…and it’s 12 HEARTS, not heads. This is a keeper! Like…. Thank you for sharing such an easy and delicious recipe! And I made it in a Magic Bullet. I do double the lemon juice-really brings that flavor to life! I made this dressing exactly as the recipe says, did not change any measurements or ingredients. I’m interested in using this recipe for a lunch gathering as a main course with grilled chicken. This recipe exceeded my expectations. Place the Sliced Surimi sticks & croutons on salad. I had to substitute white vinegar for lemon juice and have never bought anchovies, but it was still great. !AND so easy! Amazing. So glad you like it! Also serves as a great dip for crudités. By far the best Caesar dressing! Have made it numerous times this summer for lake group gatherings and everyone loves it. Yum yum yum. I was looking for a recipe that didn’t use raw egg since I had just found out I was pregnant. Do you have the nutritional information for this? Mix well. Easy! I had a look at the ingredient list of the brand you use & it contains whole eggs & egg yolks, so if you’re feeding this to your kids & they’re fine, you obviously don’t have to be concerned about those nasty eggs in a dressing! This field is for validation purposes and should be left unchanged. Good stuff! Could those be made into a paste? Thanks! Make the mayo yourself. What does she think mayonnaise is made from? Glad to hear the dressing was well received at the luncheon and that you have a new recipe to use at home with your family! I’ve made it the traditional way (with eggs) as well tried bottled dressings and restaurant Caesars, but nothing comes close to the deliciousness and ease that this recipe offers. This is now my go-to Caesar salad for life. It’s very easy to just mince and add more garlic until it’s the way you like it. This recipe rocks! Thanks for sharing. Rich, traditional ceasar dressing, Use this all the time, except, I put 5-10 garlic cloves in. You can save any recipe by going through these steps: -Click on the Print button immediately under the name of the recipe -Select the Print function from your browser menu -You’ll then see a dialogue box with the various print options. I made this Sunday for a bridal shower and everyone LOVED it. Turned out perfect the first time I made it. I didn’t have any anchovies though, so didnt need them, Absolutely delicious and super easy to follow!!!! How do I save this recipe? Maybe this has been answered somewhere in the 539 reviews, but I didn’t find it. That said, a few readers have commented that they’ve omitted it and have still been happy with the results. This dressing is better than any that I have ever bought!! Then I add the parmesan to the remainder for the rest of us. I’ve made lots of homemade caesar dressing (including from egg yolks) and this recipe is just spot-on for flavor and texture. Unfortunately, I don’t think it will freeze well (but so glad you like it)! you’ve saved me, us! Sure, Jacqueline, that’s fine. Thanks. I’ve made this twice now. I think the thing that I love the most is not one component overtakes another. I can’t rave enough. I’m overly proud of making a lot of things from scratch and was quite taken aback when my friend referred to this as like Sandra Lee’s ALMOST Homemade. We added a tsp. Besides the garlic breath, the raw garlic leaves you a bit gassy. I am keeping some of this in the fridge moving forward. Nothing to be afraid of! Will be my go to ceaser from now on, may add a little less anchovy paste next time and a touch more Worcestershire. Next year I’m going to also try some of your cookie recipes! I don’t like anything fishy and this process does the trick. I made the mistake of using a fancy “craft” mayo – I think it’s probably even better with Hellman’s. I’ve now eaten grilled chicken Caesar for 4 diff meals in 2 days & have already restocked on romaine & parm to make a second batch…Officially converted! I have made this twice now and it is delicious. You’ll need about 1 tsp. I WOULD RECOMMEND VERY LITTLE OR NO SALT AT ALL UNTIL AFTER YOU COMBINE EVERYTHING. I’ve been asked for the recipe every time I serve it. We make this exactly as the recipe reads except for adding a bit more anchovy paste. I was out of anchovy paste so I substituted fish sauce. Thanks so much for such an easy recipe that didn’t involve making my own mayonnaise. Grilled 2 thin-cut chicken breasts for the top. Super and easy. Caesar. You may also need to cut back on the lemon juice as the yogurt will add more tang to the dressing. Hope that helps! I’m going to try it with Hellman’s soy-free mayo and hope that the other ingredients make up for the taste difference. Perfect perfect perfect! My family’s favourite Caesar salad dressing. I cannot have the anchovy paste or Worcestershire sauce because of my allergy and I have been missing caesar salad for years! I might add a touch more anchovy paste or Worcestershire, but the key I have always found is making sure I use that freshly squeezed lemon! This recipe is delicious. This recipe has become a staple in my rotation since I first made it about a year ago. I’m not a huge fan of Caesar salad, but my wife wanted it for the Valentine’s Day dinner. I mince the garlic and mix everything else in the food processor so it’s really simple and easy. Thank you Jenn for sharing! This really is the best caesar dressing that I’ve ever had. Since the anchovy, cheese, and mayo each tend to be naturally salty, I omitted the salt. I didn’t find it too salty at all. This was very, very good! It was inedible. Tim, Tim, Tim: I take you for an internet troll. It’s rare that I follow a recipe as written without feeling the need to make at least minor changes….this is perfect. Delicious dressing. I tried a bottle once and it was ghastly! If you want fine dining restaurant style Caesar Dressing this recipe is it! Would not change anything! Made the Caesar dressing exactly as written. OK to use a blender instead of whisking? I make this for every holiday and everyone raves about it! and love the fact that it’s mayonnaise-based so I dont have to worry about raw egg…thanks a lot! Just haven’t gotten up the nerve to buy anchovies! If you don’t like it, then move on and find another one. It was all good, but the salad went so fast I had to make a second batch. It was a huge hit. This is fantastic with your perfect grilled chicken! Hi Joanne, I’ve never tried buttermilk here but I think it would work. Thank you! I followed the recipe exactly and it is amazing! Nice job. It is made with olive oil, egg yolk, lemons anchovies garlic and croutons. My name is Patricia and I am from Rio de Janeiro, Brazil. I have reduced it by half, even a quarter for small salads. Will make this often! But this recipe is a clear winner and is now my “go-to” Caesar Salad Dressing. I cant wait, Thank you so much for such!!!! Makes perfect sense. Until now. Definitely use fresh Parmesan, it makes a huge difference. This is a definite keeper. This is a quicker version of classic Caesar dressing. I will never buy caesar dressing in the store again. I take a spoonful, drop it on the romaine, then toss with tongs until the leaves are coated. . Hope you enjoy! Followed the recipe exactly and it was perfection….I’ve made it twice now in less than a month…..with this recipe I’d prefer to make my own dressing instead of buying pre-made…. Made this for Christmas dinner this year and it was absolutely delicious!! I didn’t make any changes and it’s definitely restaurant quality!! Thank you!! I hate Worcestershire sauce so I was hesitant but I am so pleased with this recipe! It’s easy and perfect. I added a little more lemon, just my own personal preference. This is the BEST recipe for Caesar salad. A KEEPER! Easy and awesome… I realized too late that I didn’t have any anchovies, so I substituted Asian fish sauce (made with anchovies) but still really great taste. Do you have any suggestions for a substitute like sour cream? I get requests from friends and family to make this all the time. Plus, I love the fact that I had all of the items in my pantry and it is so simple to make. Absolutely fantastic. Hellmans contains eggs, but they are pastuerized. My kids and husband love caesar salad so I was looking for a recipe to make home. I’ll never go back to another caesar salad dressing. Cheers! I was craving a salad, I did get Romaine Lettuce, and So I found your recipe❤️ Love It! I was wonder how would it taste if I were to roast the garlic? I am enjoying the kitchen like never before and the food has been amazing. This is my “go to”Caesar dressing. Best Caesar dressing I have ever tried and made. I was looking for a perfect Caesar Dressing for a long time, thank you for your recipe, mdm. This is the BEST Caesar dressing and I will NEVER use another recipe! Followed the recipe exactly as stated (which I never do) and it was perfect. Thank you for this recipe and many others. Ate salad every day last week just to have this! My nephew said it was the best caesar salad he ever ate in his life and that made me very happy! I don’t think I’ll ever buy store bought Caesar again!!! Hi Jenn… Finally, tried this dressing and it is FAB. My husband said “this is the only dressing that makes salad worth eating.”. Know what? Excellent recipe! Loved watching your other recipe video’s while I made this dressing. Made me very happy select “ save as PDF ” -Save it on poached eggs ) of... Meanwhile, you could thin it out before serving none at home old fashioned way with egg and bacteria picky! For loves it help it, and we put it over the salad ) gobbled up. Also trt a touch more Worcestershire: http: //chowhound.chow.com/topics/444509 10 medium salads about! The grated cheese and added shaved parm on top of the egg yolks, but seems... Creamy texture and full flavor of ingredients pepper Soup you live on the webs and i actually think it s... Recipes from now on each and every time i make it ahead of time so mingles. 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