var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"A simple pan-seared salmon recipe served with tricolor quinoa, chopped tomatoes, chopped onions, arugula, and a simple balsamic vinaigrette. overflow: hidden; border-color: #ffffff; /*wprm_border type=color*/ BRING water to a boil in small saucepan. Remove from the heat, spread out on a tray Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water. .wprm-recipe-template-sassy-bitch h1 { Heat the olive oil over a medium heat and lightly stir fry the contents of the pouch with the sultanas for about 5 minutes. Watch the gripping new drama series Your Honor now on Stan. .wprm-recipe-template-sassy-bitch h2, line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ In a skillet, heat olive oil over medium heat. var wprm_public = {"endpoints":{"analytics":"https:\/\/asassyspoon.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"4226","home_url":"https:\/\/asassyspoon.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/asassyspoon.com\/wp-admin\/admin-ajax.php","nonce":"8e5d4f64b4","api_nonce":"75788e16d5","translations":[]}; /* 0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); Salmon Quinoa Salad with Balsamic Vinaigrette. margin: 0 !important; Mix the red wine vinegar,tumeric, salt and pepper to taste, and the warmed rice in a small bowl. 1 pouch of Tilda Brown Basmati and Quinoa (250g) 130g haloumi, sliced 25g pumpkin seeds, toasted... View the full recipe. .wprm-recipe-template-sassy-bitch h3 { 1 pouch of Tilda Brown Basmati and Quinoa (250g) 130g haloumi, sliced. } This Harvest Quinoa and Brown Rice Salad is simply one of the best fall side dishes you’ll make. margin-bottom: 0px; /*wprm_margin_bottom type=size*/ .wprm-recipe-template-sassy-bitch-container { Set aside. } margin-top: 1em !important; font-family: inherit; /*wprm_header_font_family type=font*/ max-width: 2000px; /*wprm_max_width type=size*/ line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ font-size: .85em; /*wprm_font_size type=font_size*/ ¾ cup basmati brown rice, or 1 cup regular long grain or short grain brown rice, cooked. Privacy ↑1361shares Season with salt and pepper. Welcome to my favorite summer salad of 2020. Like pasta, you can boil quinoa in a lot of water, then drain it. .wprm-recipe-template-sassy-bitch br { font-size: 1em; /*wprm_h5_size type=font_size*/ border-radius: 1px; /*wprm_border_radius type=size*/ margin-right: 0.6em !important; .wprm-recipe .wprm-recipe-video-container { In a small bowl, make the balsamic vinaigrette by whisking balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper to taste. 25g pumpkin seeds, toasted. dried oregano leaves Salt and pepper to taste 1 (15 oz.) display: none; I think so. Coupons: Celebrate 2020 with Trending Fashion deals. .wprm-recipe-template-sassy-bitch h2 { Whenever I see butternut squash at the supermarket, I buy one. line-height: 1.4em; /*wprm_header_line_height type=font_size*/ In a large bowl, add cooked and cooled quinoa, arugula, onion, tomato and balsamic vinaigrette. font-family: inherit; /*wprm_main_font_family type=font*/ Serve and enjoy! .wprm-recipe-template-sassy-bitch-header { font-family: inherit; /*wprm_font_family type=font*/ .wprm-recipe-template-sassy-bitch .wprm-recipe-header { The salad sort of reminds me of tabouleh , an herbed Lebanese salad with tomatoes and bulgur. padding: 0 !important; Place salmon on skillet, skin side up, and cook for 4 minutes, undisturbed, until golden brown and crispy. } #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } margin: 0px -10px 10px -10px; } } Roasted Chickpea Quinoa Greek Salad {Tzatziki Salad Dressing} – Guest Post! .wprm-recipe.wprm-recipe-template-sassy-bitch .wprm-recipe-block-container-inline { text-align: center; /*wprm_text_align type=align*/ font-family: inherit; /*wprm_header_font_family type=font*/ }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i