Actually, I love corn anything, and I really mean love. There are tons of body warming cuisines to choose from these days, but nothing soothes the soul more than a creamy bowl of soup. 1/2 tsp ground coriander. If you prefer to use sour cream, you can “temper” it to prevent it from curdling. Bring to a boil, and then cover. I’ve made a few corn chowders over … The corn can be fresh, frozen or canned. It’s filled with veggies, and it’s a … Press J to jump to the feed. If you’re sensitive to spice, you can omit the poblano to be on the safe side, and also go easy on the chili powder. Recipe yields 8 cups or 4 generous bowls. Vegan Corn Chowder. By Melissa Urban I’m always looking at the Whole30 program rules against the latest science, and our ever-growing body of clinical evidence from people completing the program. It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork. Change ), You are commenting using your Twitter account. Add 1 cup of the soup from the pot (draining off as much of the broth as possible) to a blender with 1 cup of vegan milk. so…. Similar to traditional New England clam chowder yet made with sweet maize kernels and potatoes instead of seafood. It’s no wonder we all love this Tex-Mex style soup so much. Add the broth, sweet corn, red potatoes, zucchini and diced green chiles to the pot. Every time I go grocery shopping, I find myself picking up a few ears to have on hand to add into dishes. By Robin Robertson. If you love spice, you can stir in additional chili powder to taste, or you could even add a chopped jalapeño to the pot with the other peppers. Change ), Cider pumpkin waffles with salted maple butter, The website collects recipes and desserts from a variety of sources, Cinnamon sugar peach upside down skillet cake, Follow The website collects recipes and desserts from a variety of sources on WordPress.com, sweet and savory cheesy bacon wrapped puff pastry twist, 8 ears of fresh sweet corn, shucked (or 6 cups frozen corn kernels), 1 pound red potatoes, cut into ¾” cubes (about 3 cups), 1 poblano pepper (optional)*, seeds and ribs removed, chopped, 2 medium cloves garlic, pressed or minced, 2 tablespoons unsalted butter, cut into 4 pieces, Suggested garnishes: Grated sharp cheddar cheese, thinly sliced green onion, additional cilantro leaves and/or a tiny pinch of chili powder. The southwest flavors of this potato corn chowder are always a great combination especially topped with vegan cheese to make it extra rich. ( Log Out /  3. Non-Dairy Vegan Potato Corn Chowder. 6/22/2020 0 Comments Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. Vegan gluten-free Soy-free Recipe Has anyone else been craving summery soup lately? In a large pot, sauté the onion in some oil until it becomes translucent. This Southwestern Inspired Corn and Zucchini Chowder may very well be the one soup that you may want to add to your menu this summer. This is a tasty chowder eaten hot or reheated. MAKE IT DAIRY FREE/VEGAN: Omit the butter. Southwestern Sweet Corn Chowder. Cook the veggies for a few minutes, until … Brush corn cobs with melted butter and grill cobs till lightly browned all around. Add a few splashes of the warm soup liquid, stirring after each, until the mixture is warmed through. I’ve made corn and potto chowder for years. In a large, heavy pot or dutch oven, add red onion, garlic, olive oil and a pinch of salt. 100% Clean. .tasty-recipes-quick-links { text-align:center; } .tasty-recipes-quick-links a { padding: 0.5rem; } Make this Southwestern corn chowder for a cozy dinner If you’d like more spice, add up to ½ teaspoon more chili powder, to taste. And watch videos demonstrating recipe prep and cooking techniques. Remove the pot from the heat. 2) Put the oiled corn on a baking sheet and sprinkle it with salt and pepper. Southwestern Corn Chowder is a warm and comforting easy to make vegetarian soup that’s got a little spicy kick from the chipotle and poblano peppers. Recipe. Has anyone else been craving summery soup lately? Using kitchen tongs, remove the bay leaf. How to Make Vegetarian Corn Chowder. Elegant and comforting creamy vegan corn chowder soup is perfect for fall entertaining. You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. Jump to Recipe Print Recipe. Our easy corn chowder recipe highlights the taste of sweet corn. Can’t find my old recipe (Double Corn Chowder, but not the recipes for this I’ve seen online). This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. User account menu. Log In Sign Up. Add chipotle chili powder, coriander, and epazote (or oregano). Corn chowder with garlic croûtons 7 ratings 4.2 out of 5 star rating Warming, tasty, filling - just ideal when friends or family pop round unannounced Roasted corn, poblano peppers, and black beans in a creamy potato and corn puree, seasoned with garlic, cilantro, and a kick of chipotle. This recipe for Vegan Corn Chowder was originally published in May 2011. This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. Vegan Corn Chowder. I also used dried epazote to add complexity, but you can also substitute dried Mexican oregano, if you don’t have it. Add the onion and diced potatoes and cook for 2 minutes on medium-low heat, stirring frequently. 264k members in the vegetarian community. Chipotle chili powder?). 1/2. The perfect way to use up summer sweet corn… Use my vegan sour cream in place of the crème fraîche—it works great! Ingredients. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. By making your own creamy vegetarian chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders. The secret to this soup is to make a soffritto first, so your vegetable broth becomes infused with even more flavour, then once the chowder is cooked, blend some until smooth and creamy, and return to the pan, before adding the milk and corn. This vegan soup swaps the dairy milk for creamy coconut milk to give the chowder depth alongside a handful of spices and vegetables. I certainly have, and corn chowder is pretty much the ultimate summery soup. Share 31. This vegetarian corn chowder recipe is fresh, wholesome and delicious. By making your own creamy vegetarian chowder… This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. Or, you can make it any time with frozen corn. Reduce heat and simmer chowder, 10 to 15 minutes or until the vegetables are tender. Preheat your oven or outdoor grill. Make this Southwestern corn chowder for a cozy dinner at home! It’s perfect for cool late summer or fall evenings when fresh corn is at its peak. I love this time of year because there always is an abundance of the sweetest corn. This Southwestern Corn & Potato Chowder has the creaminess that you want in a chowder, but its dairy free because its made with coconut milk. Simmer for 5-10 minutes or until the potatoes are cooked through. *SPICE LEVEL NOTE: Some poblanos are more spicy than others. Blend for a creamier soup, or leave as is for a brothy soup with more texture. ( Log Out /  In this healthy vegetable chowder recipe, heavy cream is replaced with milk and flour-thickened vegetable broth and we keep sodium amounts reasonable with lower-sodium broth. Press question mark to learn the rest of the keyboard shortcuts. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. The hardest part of making it is shucking the fresh corn and cutting the little … This vegetarian corn chowder recipe is fresh, wholesome and delicious. Add the butter and blend again. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Slow Cooker Black-Eyed Peas, Okra and Tomatoes. For extra smoothness, strain through a fine-mesh colander. This vegan soup swaps the dairy milk for creamy coconut milk to give the chowder … Digging that Southwestern flavor? Vegan Corn Chowder is a great dinner option for something hearty that isn’t heavy during the warm months. I had planned to make a different vegan corn chowder recipe tonight but it turned out that the celery I had in the fridge was irredeemable, so I turned to MB for an alternative and this recipe did not disappoint. Vegetarian; Gluten Free; So many ways to enjoy Southwest Corn Chowder. Change ), You are commenting using your Facebook account. Bamm! Turn off heat. You can make it with fresh or frozen corn, making this a go-to recipe all year round. It’s loaded with so many of our favorite things, like tender chicken, corn, black beans (okay, those aren’t everyone’s favorite), and plenty of herbs and spices.. INGREDIENTS Nutrition. It's fantastic all on its own, but it's also great served with a side sandwich or a crusty baguette and topped with vegan cheddar cheese or Addictive Coconut Bacon Bits (page 210 in Fuss-Free Vegan). Followed recipe every couple of minutes * * crème fraîche or sour cream in a pot! Since my time living in Arizona, i Our Easy corn chowder is a simple vegetable chowder comes... And very easily pierced through with a fork plus water and stir to combine pot warm... Large pot, sauté the onion and diced potatoes and cook until fragrant, 7... 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